Gelato Alla Fragola Strawberry Gelato Food

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GELATO ALLA FRAGOLA - STRAWBERRY GELATO



Gelato Alla Fragola - Strawberry Gelato image

Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. *cooking time is minimum chill time*

Provided by Kate DeMello

Categories     Frozen Desserts

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces fresh strawberries (hull removed)
3/4 cup sugar
2 cups whole milk
1/2 cup heavy cream
1 teaspoon fresh lemon juice

Steps:

  • In a blender combine the strawberries, sugar and whole milk and puree until smooth.
  • Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.
  • Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
  • You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.

STRAWBERRY GELATO WITH BALSAMIC DRIZZLE



Strawberry Gelato with Balsamic Drizzle image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 cups

Number Of Ingredients 0

Steps:

  • Take the favorite Italian combination of fresh strawberries and balsamic to the next level by drizzling some aged balsamic over strawberry gelato. If you don¿t have any on hand, you can make your own balsamic syrup: Bring 2 cups balsamic vinegar, 1/2 cup sugar and 1/4 teaspoon kosher salt to a boil, stirring occasionally, until the vinegar is reduced to 1 cup and coats the back of a spoon, 15 to 20 minutes. Let cool.

STRAWBERRY GELATO (ITALIAN STYLE)



Strawberry Gelato (Italian Style) image

This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from the one used for ice cream. Most electric ice cream machines will produce a very good gelato. This recipe requires about 1 to 2 hours refrigeration time to chill the cooked base before processing in your machine. Cook time = the cooking time for the custard base. The freezing/processing time for your ice cream machine is not included in the Prep/Cook times below.

Provided by Dee514

Categories     Frozen Desserts

Time 30m

Yield 1-1 1/2 Quarts (approx.)

Number Of Ingredients 6

6 egg yolks
1 1/2 cups sugar
4 cups milk
2 tablespoons vanilla extract
2/3 cup strawberry preserves
2/3 cup fresh strawberries, sliced

Steps:

  • Beat yolks and sugar until the mixture becomes fluffy.
  • Add milk and vanilla, stirring continuously until the mixture is well blended.
  • Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.
  • Keep stirring to prevent lumps.
  • Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).
  • Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.
  • Process according to the directions for your machine.

STRAWBERRY GELATO



Strawberry Gelato image

Categories     Food Processor     Dessert     Freeze/Chill     Kid-Friendly     Low Sodium     Wheat/Gluten-Free     Strawberry     Summer     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

1 cup minus 1 tablespoon superfine granulated sugar
1 cup bottled or filtered still water (not distilled)
1 pound strawberries (about 1 pint)
1 tablespoon fresh lemon juice
1 teaspoon lightly beaten egg white*
*If egg safety is a problem in your area, substitute powdered egg whites reconstituted by following package instructions.

Steps:

  • In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
  • Trim strawberries and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.
  • Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.

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