Beets In Orange Butter Food

BEETS IN ORANGE SAUCE

Steps:

• In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
• Add butter or margarine and orange zest.
• Over medium heat, cook until thickened, stirring constantly.
• Reduce heat to low, add beets and cook just until heated through, stirring occasionally.

BEETS IN ORANGE BUTTER

Steps:

• While the beets are cooking, prepare the butter. Melt the butter, add the orange juice, peel, salt and pepper and tarragon or parsley. Mix thoroughly.
• Slice the cooked beets or chop them in the food processor. Pour on the butter sauce and serve.

BEETS IN ORANGE SAUCE

Steps:

• Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm., In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and zest. Pour over beets.

SAUTéED BEETS WITH BUTTER

Steps:

• Peel and grate beets.
• Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

BEETS IN VINEGAR SAUCE

Steps:

• in saucepan cook flour and butter
• stir until smooth
• add slowly vinegar and sugar
• stir until smooth
• and thick
• cook a few minutes then pour over beets
• cover let stand few minutes before serving.

ORANGE GLAZED BEETS

Steps:

• 1. In a large skillet, place steaming basket and add enough water to reach the bottom of the basket. Place beets and bring to a boil; cook until tender, about 15 to 25 minutes depending on their size.
• 2. Remove from the heat and submerge beet in a cold water bath. When they cool down enough to handle, peel off the skin. Remove stem and tails; cut into bite-size pieces.
• 3. In a large skillet over medium heat, add sugar, orange juice, butter, orange zest and hot paprika. When sugar and butter are melted and mixture starts simmering, add beets. Cook until liquid is evaporated and beets are nicely glazed, about 10 minutes.
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=1yA8AxPjRD0

ORANGE BEETS

Steps:

• Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
• Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
• Drain beets and add beets to sauce, and cook until heated through.
• Serve beets garnished with slivers of orange peel, if desired.

BEETS IN ORANGE SAUCE

Steps:

• Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
• Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
• (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.