Lynns Luscious Chocolate Cake Food

THE BEST CHOCOLATE CAKE RECIPE {EVER}

Steps:

• Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

BEST MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

BAKER'S CHOCOLATE WELLESLEY FUDGE CAKE (1941)

Steps:

• (All measurements are level.) Place 4 squares of chocolate and the water in the top part of a double boiler.
• Cook and stir over boiling water until the chocolate is melted and the mixture thickens.
• Add the 1/2 cup of sugar and cook for 2 minutes.
• Cool to lukewarm.
• Sift the flour once, measure, add the baking soda and salt, and sift together three times.
• Cream the butter, adding 1-1/4 cups of sugar gradually, and cream together until light and fluffy.
• Add the eggs, one at a time, beating thoroughly after each is added.
• Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth.
• Then add the vanilla extract and chocolate mixture and blend.
• Bake in two greased 8- by 8- by 2-inch layer pans in a moderate oven (350 F) for 40 minutes, or until done.
• Now, to make the "Easy fudge frosting", melt 3 squares of Baker's unsweetened chocolate and tablespoons of butter over boiling water; blend.
• Add the 1-1/2 cups of sifted confectioner's sugar, light cream or top milk, and a dash of salt all at once.
• Beat until smooth.
• Place the mixture over a low flame, cook and stir until the mixture bubbles up well around the edges.
• Add 1 teaspoon of vanilla, then add the 1-1/4 cups of sifted confectioner's sugar in thirds, beating after each addition until smooth. (If necessary, place the mixture over a bowl of cold water until thick enough to spread.)
• Spread the "Easy fudge frosting" between the layers and on the top and sides of the cake.

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
• Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
• Bake for 1 hour. Allow to cool.

LUSCIOUS LAYER DESSERT

Steps:

• Preheat oven to 350 degrees.
• In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
• Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
• Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
• Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
• Refrigerate for 2-3 hours before serving.

LYNN'S LUSCIOUS CHOCOLATE CAKE

Steps:

• Combine all dry ingredients.
• Put into large mixing bowl with the rest of ingredients except for water.
• Add boiling water and stir. (Don't worry, your batter will not be thick.
• Put into greased 9 x 13, or 2 8inch cake pans that have been greased and floured.
• Bake at 350 degreesF.
• Bake layers for 30-35 minutes.
• Bake 9 x 13 for 35 to 40 minutes.

EASY CARAMEL CREAM CHOCOLATE POKE CAKE

Steps:

• Bake cake as directed for 9x13 pan size. After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake.
• Place cake in fridge until cooled. Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect.
• Serve and enjoy!