Swedish Cutlets Or Pork Chops Food

SWEDISH PORK CHOPS

Swedish Pork Chops image

Make and share this Swedish Pork Chops recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops, 1/2-inch thick
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons flour
2 tablespoons oil

Steps:

Mix salt, pepper, ginger and flour.
Dust chops with mixture.
In heavy skillet, brown chops lightly on both sides in hot oil.
Lower heat and cook until done, about 20 minutes.

SWEDISH CUTLETS (OR PORK CHOPS)

Swedish Cutlets (Or Pork Chops) image

Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 tablespoons oil
garlic salt
salt and pepper
1 onion, finely minced
6 slices Roquefort cheese (generous slices)

Steps:

Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.

PORK CUTLETS

Pork Cutlets image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 egg white plus 1 tablespoon water
1 teaspoon dry mustard
1 (4-ounce) boneless pork cutlet, pounded thin
1/2 cup flour
1/2 cup dry bread crumbs
1 tablespoon olive oil
1 lime

Steps:

In a mixing bowl, beat the egg white and water until it starts to foam. Stir in a teaspoon of dry mustard. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well. Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.
Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Drain on a paper bag. Serve with a squeeze of lime.
Serve with potato and leeks

EVIL PORK CHOPS

Evil Pork Chops image

Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

Provided by Kat2355

Categories Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops
8 cloves garlic, large
3/4 cup white wine
1 tablespoon freshly ground black pepper
2 tablespoons sea salt or 2 tablespoons kosher salt

Steps:

Shred or mince garlic.
rub pork chops with sea salt.
Place all ingredients in a marinading container, or sealed plastic bag (best).
IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
Bake in oven, or barbecue.

Nutrition Facts : Calories 371.2, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 2437.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.3, Protein 41.6

PORK CHOPS AND GRAVY

Pork Chops and Gravy image

Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

Provided by TxBluebonnet

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
4 boneless center cut pork chops
flour, seasoned with
salt and pepper
1/2 medium onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package pork gravy mix
1 (10 3/4 ounce) soup can water

Steps:

Dredge chops in seasoned flour.
Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.

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