MARLENKA
Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary.
Provided by joiekc
Categories Dessert
Time 1h15m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- For the cake
- Add the sugar and honey stir until all melted and well blended.
- Add the butter and mix well.
- Add the egg, baking powder and mix well.
- Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
- Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
- Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
- For the Filling.
- Combine all the filling ingredients except nuts.
- Bring cream to a boil and then let it cool.
- Put filling between layers to ensemble the cake.
- Sprinkle nuts on top layer after the last fifth layer of filling.
- Melted chocolate drip to decorate.
- It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving.
Nutrition Facts : Calories 579.2, Fat 15.8, SaturatedFat 8.8, Cholesterol 153.1, Sodium 225.7, Carbohydrate 97, Fiber 1.9, Sugar 43.9, Protein 12.8
ARMENIAN NUTMEG CAKE
Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!
Provided by Daydream
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan, and line with baking paper if desired.
- Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
- You can do this with the tips of your fingers or in your food processor.
- Then add sugar, and combine.
- Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
- Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
- Combine well.
- Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
- Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
- Allow to stand for 10 minutes before turning onto a wire rack to cool.
Nutrition Facts : Calories 335, Fat 12.3, SaturatedFat 5.8, Cholesterol 38.7, Sodium 242.3, Carbohydrate 53.7, Fiber 0.9, Sugar 35.8, Protein 4.2
ARMENIAN NUTMEG CAKE
This Armenian Nutmeg Cake is a winner on many levels. It is an aromatic and flavourful from the nutmeg and has an unusual texture: it has a crusty base with a dense cake on top of it, and crunchy walnuts as topping. To top it all, it is a very easy cake to bake. :)
Provided by Aruna
Number Of Ingredients 9
Steps:
- Grease a 9" round cake tin. Preferably line i with parchment paper as it makes it easy to get the cake out without damaging its biscuit-y base.
- Preheat the oven to 180C.
- Beat the egg.
- Cut the butter into cubes.
- Sieve the flour and baking powder together. Ensure there are no lumps.
- Add the cold butter cubes and use your fingers to rub the butter into the flour to form a fine-textured crumbly mix.
- Add the brown sugar and mix well.
- Take 1/2 the portion of this base (about 2.25 cups) and layer the base of the greased cake tin with it.
- Press the dry mix to form an even and well-packed layer.
- Add the soda and nutmeg powder to the milk, and mix well.
- Add the beaten egg to the milk and mix well.
- Add the milk+egg mix to the remaining flour mix and mix well. You will have a runny batter.
- Pour the mix onto the prepared base.
- Sprinkle the chopped walnuts on top.
- Bake at 180C for about 45 minutes. Test with a skewer to check if the cake has baked through.
- Let the Armenian Nutmeg Cake cool for 10 mins.
Nutrition Facts : Calories 334 kcal, Carbohydrate 54 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 36 mg, Sodium 219 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 6 g, ServingSize 1 serving
ARMENIAN ORANGE CAKE
We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.
Provided by Pinaygourmet 345142
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
- Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
- Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
- In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
- Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
- Pour the batter over the crumb base.
- Sprinkle the top with almond flakes or chopped nuts.
- Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
- Serve warm with the Orange Whipped Cream Topping.
- Orange Whipped Cream Topping:.
- Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.
Nutrition Facts : Calories 436.5, Fat 21.6, SaturatedFat 12.2, Cholesterol 73.6, Sodium 294.7, Carbohydrate 58.1, Fiber 1.2, Sugar 39.5, Protein 4.6
ARMENIAN NUTMEG CAKE - HONIGKUCHEN MARLENKA
Found in an online search for "Honigkuchen Marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. Might have to leave the walnuts off since the kids don't care for them. Heck NO! They can pick 'em off! *lol*
Provided by Impera_Magna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 8x8" square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven at 350F for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
HONIGKUCHEN (GERMAN HONEY CAKE)
German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores.
Provided by strawberrybird
Categories Dessert
Time 40m
Yield 12 pieces, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Use a paper towel to rub the softened butter over the bottom and sides of a jelly roll pan. Sprinkle 2 tbsp of flour over the butter and tip the pan from side to side to spread evenly. Invert the pan and tap to remove any excess flour.
- In a large bowl, stir together the 5 cups of flour, baking powder, ground almonds, coco, cloves, cinnamon, cardamom, lemon peel, and almond extract. In a large saucepan, bring the honey, sugar, and water to boil over medium heat, stirring until the sugar dissolves. Reduce the heat to low and simmer, uncovered, for 5 minutes. Pour the hot honey mixture over the flour mixture and stir together until a smooth dough is formed.
- Spread the dough into the pan. Bake in the oven for 20 minutes, or until the top is firm to the touch. Remove the pan from the oven and immediately sprinkle with slivered almonds, pressing them gently into the surface of the cake. Let the cake rest for 4-5 minutes, then cut. You can cut it into squares, rectangles, or any sort of fancy shape! Transfer pieces to a wire rack to cool.
- I've heard this is better if you store it wrapped in foil for several days before serving, but I've never done it.
Nutrition Facts : Calories 613, Fat 9.2, SaturatedFat 1.6, Cholesterol 3.8, Sodium 126.8, Carbohydrate 124.9, Fiber 4.5, Sugar 60.7, Protein 11.5
More about "armenian nutmeg cake honigkuchen marlenka food"
ARMENIAN NUTMEG CAKE RECIPE : SBS FOOD
From sbs.com.au
2.5/5 (17)Servings 8Cuisine ArmenianCategory Dessert
ARMENIAN NUTMEG CAKE RECIPE - THE GINGERED WHISK
AMAZON.COM: HONEY CAKE MARLENKA : GROCERY & GOURMET FOOD
From amazon.com
Reviews 16
NUTMEG CAKE - SAVEUR
From saveur.com
CAKES ARCHIVES - MARLENKA
From marlenka.us
ARMENIAN NUTMEG CAKE - BIGOVEN.COM
From bigoven.com
ARMENIAN NUTMEG CAKE
From pinterest.com
ARMENIAN NUTMEG CAKE RECIPE - NEW IDEA FOOD
From newideafood.com.au
ARMENIAN NUTMEG CAKE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
MARLENKA® HONEY CAKE COMBO - CAKE DELIVERY - 1-800-BAKERY.COM
From 1-800-bakery.com
IN THE KITCHEN: ARMENIAN HONEY CAKE RECIPE | WORLD VISION
From worldvision.org
ARMENIAN NUTMEG TEA CAKE. SWEET CRUMB BASE WITH A MOIST ...
From pinterest.ca
EASY COFFEE CAKE RECIPE: ARMENIAN NUTMEG CAKE - DELISHABLY
From delishably.com
MARLENKA® OFFICIAL UK SITE | HONEY CAKES
From marlenka.uk
ARMENIAN NUTMEG CAKE - ARMENIAN FOOD RECIPES - RECIPE FLOW
From recipeflow.com
ARMENIAN NUTMEG CAKE | LADIES, A PLATE - TRADITIONAL HOME ...
From ladiesaplate.co.nz
ARMENIAN NUTMEG CAKE RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
RECIPE: ARMENIAN NUTMEG CAKE | STUFF.CO.NZ
From stuff.co.nz
MAMTA'S FOODOPEDIA: ARMENIAN NUTMEG CAKE
From mamtasfoodopedia.blogspot.com
BAKING| ARMENIAN NUTMEG WALNUT CAKE ... THE PERFECT ONE!
From passionateaboutbaking.com
THE ORIGINS OF THE ARMENIAN NUTMEG CAKE ARCHIVES - SWOON FOOD
From swoonfood.com
ARMENIAN NUTMEG CAKE - FOOD TO LOVE
From foodtolove.co.nz
ARMENIAN NUTMEG CAKE RECIPE | PURE FOOD ESSENTIALS ...
From pinterest.ca
ARMENIAN NUTMEG CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ARMENIAN NUTMEG CAKE | FOOD PROCESSOR RECIPES, FOOD, PECAN ...
From pinterest.ca
ARMENIAN NUTMEG CAKE RECIPE - FOOD.COM | RECIPE | ARMENIAN ...
From pinterest.ca
OUR EASTER CAKE. CZECH - ARMENIAN CAKE "MARLENKA". - YOUTUBE
From youtube.com
TUTTI FOODI: ARMENIAN NUTMEG CAKE
From tuttifoodi.blogspot.com
ARMENIAN NUTMEG CAKE RECIPE - SUMMARIZED BY PLEX.PAGE ...
From plex.page
ARMENIAN NUTMEG CAKE | FIND GREAT FOOD RECIPES ...
From findingfood.com
ARMENIAN NUTMEG CAKE – LIVING FOOD | HOME DECOR TIPS
From livingfoodhomedecortips.home.blog
MARLENKA - HONEY CAKES | CELEBRATION CAKE | CUSTOM CAKES
From marlenka.us
MARLENKA HONIGKUCHEN - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
MARLENKA - ARMENIAN HONEY CAKE | FOOD, DESSERTS, HONEY CAKE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love