Vodka Rosemary Lemonade Fizz Food

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ROSEMARY FIZZ COCKTAIL



Rosemary Fizz Cocktail image

This rosemary cocktail combines fragrant, herbal flavor with lemon and lots of bubbles! It's an ideal way to use this fresh herb.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 6

2 ounces (1/4 cup) vodka*
1 ounce (2 tablespoons) lemon juice
3/4 ounce (1 1/2 tablespoons) rosemary simple syrup
2 ounces (1/4 cup) soda water
Ice, for serving (try clear ice!)
For the garnish: rosemary sprig, lemon wheel

Steps:

  • Fill a highball glass with ice.
  • Pour in the vodka, rosemary syrup, and lemon juice and stir several times.
  • Pour in the soda water. Garnish with a rosemary sprig and lemon wheel.

Nutrition Facts : Calories 172 calories, Sugar 10.2 g, Sodium 1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

ROSEMARY LEMON FIZZ (COCKTAIL)



Rosemary Lemon Fizz (Cocktail) image

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Provided by Mikekey *

Categories     Cocktails

Time 35m

Number Of Ingredients 9

ROSEMARY SYRUP
4 sprig(s) fresh rosemary, coarsely chopped (stems and leaves)
1/2 c granulated sugar
2 c water
COCKTAIL
2 oz vodka or gin
2 slice lemon
sparkling soda water (unflavored)
1 sprig(s) fresh rosemary

Steps:

  • 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
  • 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
  • 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.

GRAPEFRUIT VODKA COCKTAIL WITH ROSEMARY



Grapefruit Vodka Cocktail with Rosemary image

This Grapefruit Vodka Cocktail is a fizzy and refreshing drink that pairs perfectly with food. Easy homemade rosemary simple syrup comes together with fresh grapefruit juice.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Categories     Cocktails

Time 5m

Number Of Ingredients 6

Ice
3 ounces fresh grapefruit juice
2 ounces club soda
2 ounces vodka
1/2 ounce Rosemary Simple Syrup
Rosemary sprig, for garnish

Steps:

  • Fill double old fashioned glass with ice. Add juice, soda, vodka and simple syrup and stir until well combined. Serve garnished with rosemary sprig.

Nutrition Facts : Calories 190 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VODKA LEMONADE



Vodka Lemonade image

Provided by Tyler Florence

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 5

1 cup sugar
1/3 cup water, plus 8 cups
4 lemons, juiced
Vodka
Ice cubes

Steps:

  • In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
  • In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!

ROSEMARY LEMON FIZZ



Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories     Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

  • To make syrup:.
  • Place all syrup ingredients into a saucepan and boil 30 minutes.
  • Strain and allow to cool completely before use.
  • Store in covered container in refrigerator.
  • To make cocktail:.
  • Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • Strain into a rocks glass and add a splash of soda.
  • Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

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