BACON WRAPPED SWEET POTATO BITES
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
- Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
- Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BACON WRAPPED SWEET POTATO BITES
Provided by Mary Bostow
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the melted butter, salt,cayene pepper and cinnamon in a medium bowl. Add the potatoes and toss to coat.
- Place the brown sugar in a shallow bowl. Wrap one piece of bacon around a sweet potato cube, secure it with a tooth pick. Roll the bacon wrapped sweet potato cube in the brown sugar so all sides are coated. Repeat for each cube.
- Place the cubes on a parchment lined baking sheet, bake 40 - 45 minutes or until bacon is crisp. Cool completely before serving.
BACON-WRAPPED SWEET POTATO BITES
Gear up for game day with these two-ingredient Sweet Potato Bacon Bites you can serve up as scrumptious appetizers.
Provided by Jennafer Ashley
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Cut sweet potatoes into thick, one-inch rounds (should be thick enough for bacon to wrap around). Toss with olive oil and seasonings in a mixing bowl.
- Wrap half a slice of bacon around the edge of a sweet potato round, overlapping slightly. Secure with a toothpick and place onto prepared baking sheet.
- Bake 35-40 minutes. Set bites onto a paper towel for three minutes to crisp up.
- Serve hot and enjoy!
BACON WRAPPED SWEET POTATO BITES ... RECIPE - (4.6/5)
Provided by Karmagoddess
Number Of Ingredients 5
Steps:
- This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of bacon and secure with tooth pick Place on lined cookie sheet (rimmed) drizzle with olive oil and season to your taste with Chili powder. Bake for 10 minutes and turn over and sprinkle other side with chili powder if you chose (optional) Bake other side for another 10 minutes.. Drain on Paper towels. ENJOY!!!!!!!!
BACON WRAPPED SWEET POTATO BITES RECIPE
Tender Bacon Wrapped Sweet Potato Bites are packed with sweet and savory flavor with just a hint of spice!
Provided by Lil' Luna
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Melt the butter in a large, microwave safe bowl. Mix in the salt, cayenne, and cinnamon.
- Add the sweet potato cubes and toss until evenly coated.
- Wrap 1 piece of bacon around each potato cube and fasten with a toothpick. Place all the wrapped potatoes onto the baking sheet. Sprinkle with the brown sugar.*Alternative Tip: Place the brown sugar in a bowl and dip bacon strips on one or both sides in the brown sugar. Then, wrap the coated bacon around the sweet potato cubes.
- Bake for 38-40 minutes or until the bacon is crips and the potatoes are tender.
- If desired, dip the cubes in warm maple syrup.
Nutrition Facts : ServingSize 1 potato bite, Calories 96 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 159 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
BACON-WRAPPED POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!
Provided by Food Fetish LA
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
- Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
- Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
- Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
- Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.
BACON-WRAPPED DEVILED POTATO BITES
Make and share this Bacon-Wrapped Deviled Potato Bites recipe from Food.com.
Provided by ShortyBond
Categories Potato
Time 16m
Yield 18 Pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
- Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
- Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
- Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
- Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.
Nutrition Facts : Calories 180.6, Fat 8.4, SaturatedFat 2.5, Cholesterol 19.8, Sodium 419.1, Carbohydrate 17.4, Fiber 1.8, Sugar 1.9, Protein 8.8
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