SOUR CREAM ENCHILADAS
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, Carbohydrate 80.2 g, Cholesterol 86.4 mg, Fat 36.2 g, Fiber 4.8 g, Protein 33 g, SaturatedFat 17.1 g, Sodium 1678 mg, Sugar 4.4 g
SIMPLY SOUR CREAM CHICKEN ENCHILADAS
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Provided by Debs Recipes
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.
- Remove from heat; stir in sour cream and green chilies.
- Pour sauce evenly over enchiladas.
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Nutrition Facts : Calories 507.3, Fat 29.5, SaturatedFat 13.9, Cholesterol 85.4, Sodium 755.8, Carbohydrate 35.6, Fiber 2.3, Sugar 3.7, Protein 24.3
SOUR CREAM BEEF ENCHILADAS
Make and share this Sour Cream Beef Enchiladas recipe from Food.com.
Provided by cowgirl21750
Categories Mexican
Time 35m
Yield 6-8 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir beef and onion in a large skillet, drain.
- Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
- Dip tortillas in sauce then add meat mixture and roll and place in pan.
- When done pour reset of sauce and cheese on top. Then bake for about 20 minute.
Nutrition Facts : Calories 747.6, Fat 44, SaturatedFat 21.4, Cholesterol 135.7, Sodium 2647.4, Carbohydrate 46.7, Fiber 3.9, Sugar 9.6, Protein 39.8
SOUR CREAM ENCHILADAS
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.-Lois Hansen, Pinedale, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Set aside 2 tablespoons olives and 2 tablespoons onions. Add remaining olives and onions to cheese mixture; mix well. Spoon 1/2 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over the top. Sprinkle with remaining cheese. , Cover and bake at 325° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with reserved olives and onions.
Nutrition Facts : Calories 540 calories, Fat 37g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 1117mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
SOUR CREAM ENCHILADAS
Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True.
Provided by AmyZoe
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef and onion until beef is browned and onion is transparent.
- Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
- Combine soup and milk and cook until bubbly.
- Remove from heat and add sour cream, stirring until well combined. Set aside.
- Warm and soften tortillas in microwave or on grill.
- Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
- Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
- Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
- Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
- Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.
Nutrition Facts : Calories 563.1, Fat 40, SaturatedFat 19.5, Cholesterol 97.7, Sodium 1233, Carbohydrate 27.1, Fiber 1.9, Sugar 2.4, Protein 24.4
SOUR CREAM ENCHILADAS
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck well ,drain.
- Add the onion and cook until onion is tender.
- Add the salt, pepper, and garlic powder.
- Mix soups, sour cream, and milk well. Add the green chilies.
- Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
- Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
- Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
- Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
- Place rolled tortillas on top of the sauce.
- Pour rest of the sauce over all, then sprinkle cheese on top.
- Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
Nutrition Facts : Calories 612, Fat 38.3, SaturatedFat 19.7, Cholesterol 142, Sodium 996.5, Carbohydrate 29.9, Fiber 1.5, Sugar 3.7, Protein 36.2
More about "sour cream enchiladas colorado food"
SOUR CREAM CHICKEN ENCHILADAS - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (2)Total Time 25 minsCategory PoultryCalories 543 per serving
- Finely chop the onion. Heat the oil in a saucepan and cook the onions for about 2 minutes or until translucent. Grate the garlic and add it to the pan together with the chili. Stir for one minute.
- Blend the canned tomatoes in a blender or with an immersion blender. Pour into the pan, add the sugar, dried oregano, and salt and cook on medium heat for 5 minutes. Cover the pan partially if it starts to splutter. Stir occasionally. Remove the tomato sauce from the heat and let cool for 5 minutes. Stir in the sour cream and the chopped coriander.
SOUR CREAM ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Main DishServings 6Total Time 35 mins
- Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper.
- Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce.
SOUR CREAM CHICKEN ENCHILADAS - COPYKAT RECIPES
From copykat.com
THE BEST SOUR CREAM CHICKEN ENCHILADAS RECIPE | THE …
From thenovicechefblog.com
SOUR CREAM CHICKEN RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
EASY SOUR CREAM CHICKEN ENCHILADAS - PERSNICKETY PLATES
From persnicketyplates.com
SOUR CREAM CHICKEN ENCHILADAS - THE BAKERMAMA
From thebakermama.com
5/5 (1)Total Time 30 minsAuthor Lee Stern
SOUR CREAM "CHICKEN" ENCHILADAS - COMFORTABLE FOOD
From comfortablefood.com
WHITE CHICKEN ENCHILADAS - MAMA LOVES FOOD
From mamalovesfood.com
BELL PEPPER AND PORTABELLA VEGETARIAN ENCHILADAS - 100 DAYS OF …
From 100daysofrealfood.com
PANCHOS SOUR CREAM ENCHILADA RECIPE-EASY! - JUST MEXICAN FOOD
From justmexicanfood.com
SOUR CREAM CHICKEN ENCHILADAS - WISHES AND DISHES
From wishesndishes.com
SOUR CREAM ENCHILADAS RECIPE - FOOD.COM
From food.com
EL PADRINO MEXICANO - COLORADO SPRINGS, CO ON OPENTABLE
From opentable.co.uk
BEST SEAFOOD ENCHILADA RECIPES
From allrecipes.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - MAGNOLIA
From magnolia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love