CARAMELIZED ONION CROSTINI
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.
CARAMELIZED ONION AND MUSHROOM CROSTINI
Thinly sliced onions and chunky mushrooms caramelize in cultured butter before getting a dose of Marsala wine to top crisp crostini bread for an easy appetizer with a silky sweet taste.
Provided by Heidi
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the sliced onion and mushrooms and cook for 5 minutes, stirring occasionally, until the onions and mushrooms become tender and golden. Off heat, add the Marsala wine to the onions with the thyme leaves, place back on the burner and reduce the heat to a simmer. Cook for 5-7 minutes or until jammy.
- While the onion mixture cooks, place the sliced bread on a foil or parchment lined baking sheet. Melt the remaining 1 tablespoon of butter in a small saucepan over medium heat or in the microwave on high for 30 seconds. Brush the bread slices with melted butter and toast in the oven until lightly browned.
- To assemble, mound each of the toasts with equal amounts of the caramelized onion mushroom mixture. Sprinkle with more thyme leaves and serve.
Nutrition Facts : Calories 91 kcal, Carbohydrate 11 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
MUSHROOM CROSTINI
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Provided by Jessica Gavin
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.
Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g
CARAMELIZED ONION CROSTINI
Make and share this Caramelized Onion Crostini recipe from Food.com.
Provided by dicentra
Categories Onions
Time 40m
Yield 32 bites
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add onions and cook, stirring, until softened. Stir in sugar and cook, stirring, until onions are browned, about 25 minutes.
- Stir in thyme, salt, pepper and vinegar. Remove from heat.
- Preheat broiler. Spread crostini liberally with onion and sprinkle with cheese. Place under broiler until cheese is melted.
Nutrition Facts : Calories 45.5, Fat 3.1, SaturatedFat 2, Cholesterol 9.4, Sodium 24, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 2.2
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- Wipe out the skillet again and put on stove on medium heat. Very lightly brush olive oil on both sides of the bread and place in the skillet, (2 batches). Toast the first side, about 2 minutes, turn to toast the second side.
- Spread the crostinis with cream cheese. Use your fingers or a fork to add caramelized onion, then add mushroom pieces. Sprinkle with the remaining parsley. Serve warm.
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