Lucias Sausage Brunch Braid Food

SAUSAGE BRUNCH BRAID

Steps:

• Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.

SAUSAGE BRUNCH BRAID

Steps:

• Preheat oven to 350°.
• In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
• Add cream cheese, green onions and parsley.
• Cook and stir over low heat until cheese is melted, set aside.
• Unroll crescent dough on a greased baking sheet, press perforations together.
• Roll in to an 12x10 rectangle.
• Spoon mixture within 3 inches of sides and 1 inch of ends.
• On each long side cut 3/4 in wide strips.
• Starting on one end, fold alternating strips at an angle, forming a braid.
• Brush dough with egg and bake for 20-25 minutes or until golden brown.

LUCIA'S SAUSAGE BRUNCH BRAID

Steps:

• In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
• Add cream cheese, green onion and parsley.
• Cook and stir over low heat until cheese is melted; set aside.
• Unroll crescent dough on a greased baking sheet; press perforations together.
• Roll into a 12 inch by 10 inch rectangle.
• Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
• On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
• Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
• Crimp ends of dough to close ends of braid.
• Brush dough with egg.
• Bake at 350F for 20-25 minutes, or until golden brown.

BRUNCH BRAID

Steps:

• On med heat, brown sausage, add next 4 ingredients, drain.
• Add cream cheese, green onion and parsley.
• Cook and stir on low until cheese is melted.
• Set aside.
• Unroll dough on greased baking sheet, press to close seams.
• Roll into 12x10 rectangle.
• Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
• On the long sides, cut 1 inch wide strips 3 inches into center.
• Starting at one end, braid the strips at an angle.
• Brush with egg.
• Bake at 350* for 25 minutes, or until golden.

SAUSAGE BRAID

Steps:

• Preheat oven to 350°F.
• In a skillet cook; sausage, onion, celery, green pepper & garlic until meat is no longer pink and veggies are tender, drain.
• Add cream cheese, green onions & parsley.
• Cook and stir over low heat until cheese is melted, set aside.
• Unroll crescent dough on a greased baking sheet, press perforations together.
• Roll in to a rectangle.
• Spoon mixture within, make sure to leave 3 inches of sides and 1 inch on each end.
• On each side cut 3/4 inch wide strips.
• Starting at one end, fold alternating strips at an angle, forming a braid.
• Brush dough with egg and bake for 20-25 minutes or until golden brown.