Iscas Com Elas A Lisboeta Calf Liver Lisbon Style Food
ISCAS COM ELAS A LISBOETA (CALF LIVER, LISBON STYLE)
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade.
Provided by Member 610488
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the liver in very fine slices.
- Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
- Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
- In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).
Nutrition Facts : Calories 430, Fat 17, SaturatedFat 9.1, Cholesterol 407.9, Sodium 179.2, Carbohydrate 9.2, Fiber 0.1, Sugar 1.9, Protein 22.9
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