Cheesy Sloppy Jose Taco Cups Food

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

SLOPPY JOE TACO CUPS

Steps:

• Set oven to 350 degrees.
• Separate the biscuits and press into a 3-1/2-inch circle.
• Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
• Bake for 12-15 minutes or until browned.
• Remove and place baked cups on a serving platter.
• In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
• Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
• Stir in 1 cup cheese; mix until combined.
• Spoon the cooked beef/cheese mixture evenly between the baked "cups".
• Top with lettuce, tomato and more shredded cheese.
• Top with sour cream and sliced olives.

CHEESY TACO SLOPPY JOES

Steps:

• Add the butter to a large cast iron skillet on medium heat.
• Add the diced onion, minced garlic and diced jalapeño peppers. Cook for about 3-4 minutes until the veggies start to soften, stirring a few times.
• Add the beef to the pan and break it apart with a wooden spoon or spatula. Distribute evenly and mix in with the veggies. Cook for 10 minutes stirring a few times. Drain excess fat.
• Add the taco seasoning, tomato sauce, salt and black pepper to the pan and stir to combine.
• In a small cup mix the beef broth and cornstarch together, add the slurry to the pan. Stir to combine and cook for another 5 minutes or until the mixture is only slightly liquidy.
• Turn off the heat, mix in the Mexican blend cheese.
• Serve on toasted brioche buns topped with diced tomatoes, sour cream, cilantro and a squeeze of fresh lime juice.
• Store leftovers in an airtight container in the fridge for up to 4-5 days.

CHEESY TACO SLOPPY JOES

Steps:

• In skillet, brown the beef.
• Add in the soup and salsa; combine well.
• Sprinkle cheese on top.
• Serve on buns.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.

CHEESY SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
• Discard any drippings.
• Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
• Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
• Meanwhile, preheat the broiler.
• Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
• Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
• Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
• PLAN AHEAD TIP.
• Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

CHEESY SLOPPY JOES

Steps:

• * brown beef in skillet, then drain.
• * Mix in all ingredients.
• * Let all ingredients warm up, then serve on bun.

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.

CHEESE-TOPPED SLOPPY JOES

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.

CHEESY SLOPPY JOSE TACO CUPS

Steps:

• Heat oven to 350 degrees F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350 degrees F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
• Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.
• Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

CHEESY SLOPPY JOSE TACO CUPS

Steps:

• Heat oven to 350 degrees F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350 degrees F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
• Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.
• Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.