BAILEYS FUDGE
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
Provided by Sabra_1
Categories Candy
Time 8m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1
BAILEY'S IRISH CREAM FUDGE
A simple baileys fudge made with everyone's favorite liqueur. All you need are four ingredients to make a smooth chocolate fudge with hints of Irish Cream.
Provided by John
Categories Dessert Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Line an 8 x 8 - inch or 9 x 9 - inch baking dish with parchment paper. Set aside.
- Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
- Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
- Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.
- Cut into squares, and serve. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts : Calories 159 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Piece, Sodium 16 milligrams sodium, Sugar 14 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAILEY'S IRISH CREAM FUDGE
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Provided by Colorado Lauralee
Categories < 30 Mins
Time 23m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
FUDGE OF THE IRISH
It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.
Provided by cynjne
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 3h45m
Yield 32
Number Of Ingredients 8
Steps:
- Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
- Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
- Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
- Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
- Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
- Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
- Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g
BAILEY'S TRUFFLE FUDGE
Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Truffle Topping:.
- Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
- Refrigerate until firm; 1-2 hours. Can be frozen.
BAILEY'S IRISH CREAM FUDGE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside. 2.Line a 10x15" baking pan with foil. Lightly spray with cooking spray. 3.In am medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes. 4.Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes. 5.Pour fudge into greased pan and chill to set.
IRISH CREAM FUDGE
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive to make and makes alot but is so easy to make. You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe.
Provided by Olha7397
Categories Candy
Time 30m
Yield 5 POUNDS
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
- Set this mixture aside.
- Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
- In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
- Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
- Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
- Stir slowly by hand to combine.
- It is very important to do this by hand and NOT use any kind of mixer.
- Pour the fudge into the prepared pan and chill until set.
Nutrition Facts : Calories 2429.4, Fat 103, SaturatedFat 63.8, Cholesterol 148.6, Sodium 576.9, Carbohydrate 374.2, Fiber 8.7, Sugar 324.3, Protein 18.9
IRISH CREAM TRUFFLE FUDGE
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Provided by LETSGGGO
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g
BAILEY'S IRISH COFFEE CREAM FUDGE
Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!
Provided by Raquel Grinnell
Categories Candy
Time 25m
Yield 1 8x8 pan, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
- In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
- Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.
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