Salmon Noodle Romanoff Food

NOODLES ROMANOFF

Steps:

• Prepare noodles as directed on package.
• While noodles are cooking, melt the butter in a sauce pan over low heat.
• Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• Add the worcestershire sauce and salt.
• Stir in the cream cheese, stirring until everything is well blended.
• Stir in the heavy cream (or milk) until smooth.
• Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• Stir in the sour cream and add the dash of paprika.
• Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

SALMON NOODLES ROMANOFF

Steps:

• Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain well. Mix noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt and salmon. Place in 1 1/2 quart casserole (greased). Sprinkle with cheese. Bake uncovered for 40 minutes.

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

NOODLES ROMANOFF I

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
• Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

NOODLES ROMANOFF II

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
• Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
• Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

SALMON ROMANOFF

Steps:

• Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
• Spray Pam in a 9x13 inch pan.
• Mix butter with hot noodles. Put in buttered noodles.
• Add salmon broken into chunks.
• Pour mixture over salmon.
• Top with cheese.
• Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

SALMON NOODLES ROMANOFF

Steps:

• Pre heat oven 325 degrees.
• Cook noodles.
• Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
• Sprinkle with cheese bake 40 minutes.

NOODLES ROMANOFF

Steps:

• Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

NO YOLKS® NOODLES ROMANOFF

Steps:

• Prepare noodles according to package directions; drain.
• In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

CHEESY NOODLES ROMANOFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
• Cook noodles according to directions on package. Rinse in cold water and drain.
• Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
• Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

SALMON NOODLE ROMANOFF

Steps:

• prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes

BEST NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions, drain.
• Stir in sour cream, butter, salt pepper, and garlic.
• Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
• Cover and bake at 350F for 20 minutes.
• Sprinkle with parsley.
• My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.

NOODLES ROMANOFF III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
• Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350 degrees.
• Cook noodles as directed on package, drain.
• Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
• Bake uncovered 35 to 40 minutes or until hot and bubbly.

HALF-AND-HALF NOODLES ROMANOFF

Steps:

• Boil noodles in salted water until done. (Follow noodle package directions for time.).
• Drain noodles and return them to the pot.
• Add butter. Stir until melted on the noodles.
• Add all remaining ingredients.
• Serve hot.
• If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.