Cider Bellini Food

BELLINI

Bellini image

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

Provided by Good Food team

Time 5m

Number Of Ingredients 2

Ingredients

500ml peach purée or peach nectar
1 bottle prosecco

Steps:

Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein

VIRGIN PEACH BELLINI

Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

CIDER BELLINI

Cider Bellini image

Make and share this Cider Bellini recipe from Food.com.

Provided by Broke Guy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 sprig rosemary (garnish)
1/2 ounce apple cider
sparkling wine (champagne or prosecco)

Steps:

Pour in the apple cider and top with sparkling wine to one fingernail's length below rim of glass.
Garnish with rosemary sprig.

Nutrition Facts : Calories 0.1, Sodium 2.1

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