Baked Phyllo Mozzarella Appetizers Food
BAKED PHYLLO-MOZZARELLA APPETIZERS
It only takes three ingredients to make flaky, cheesy mozzarella stick appetizers! Believe it. Or just watch this how-to cooking video, and then believe.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450ºF.
- Cut phyllo sheets crosswise in half. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
- Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
- Bake 4 min. or until golden brown, turning after 2 min. Serve with pasta sauce.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
TOMATO MOZZARELLA PHYLLO CRUST PIZZA
If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Set oven to 375.
- Brush a 15 x 10-inch baking pan with butter.
- Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
- Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
- Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
- Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
- Sprinkle with oregano and thyme.
- Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
- Let stand for 6 minutes before slicing.
- DELICIOUS!
Nutrition Facts : Calories 141.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 26.9, Sodium 236.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 5.8
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