Dried Beef Ball Food

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF BALL

Steps:

• Rinse the dried beef before chopping to reduce the salt.
• Chop dried beef in small pieces.
• Do the same with the green onions.
• In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt.
• Mix well and shape into ball.
• Cover the ball with the rest of the dried beef.
• Serve with triscuts or any other crackers or party bread.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

CHIPPED BEEF CHEESE BALL

Steps:

• Let the cream cheese soften in your mixing bowl. Add the garlic powder and Worcestershire sauce to the bowl of cream cheese. Beat with your hand mixer until smooth and creamy. Rinse the chipped beef, if desired. It's too salty for me. Cut the chipped beef into tiny pieces, chop the green onions, and grate the cheese. Combine everything together, add the black pepper. Mix until smooth. Place the mixture into a bowl and cover with some plastic wrap and place in the refrigerator for two hours. After two hours mold the mixture into a ball. Roll the cheese ball in some chopped green onions and chipped beef. Serve the chipped beef cheese ball with crackers or celery. Enjoy.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.