Onions In Vinegar Food

ONIONS IN VINEGAR

Onions in Vinegar image

The Onions in Vinegar recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 firm Red onion (sliced)
0.5 cup Pearl onion (peeled)
0.5 tsp sugar
0.5 tsp salt
0.75 cup Rice vinegar
1 small garlic clove (halved)
5 black peppercorns
5 allspice
3 thyme
1 small, dried chili pepper

Steps:

Boil 2 or 3 cups of water in a kettle.
In the container you will be using to store the onions, add the sugar, salt, vinegar and flavorings. Stir to dissolve.
Place the pearl onions and sliced onions in a large sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
Add the onions to the jar and stir gently to evenly distribute the flavorings.

BALSAMIC ONIONS

Balsamic Onions image

Provided by Ina Garten

Categories condiment

Time 17m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 small red onions
1/4 cup plus 2 tablespoons good balsamic vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 375 degrees.
Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

QUICK PICKLED ONIONS

Quick pickled onions image

These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

Provided by Cassie Best

Categories Side dish

Time 20m

Yield Makes 500g

Number Of Ingredients 8

Ingredients

300ml cider vinegar
3 tbsp golden caster sugar
1 tbsp sea salt flakes
6 black peppercorns
6 coriander seeds
1 star anise
1 bay leaf
3 small red onions, sliced into rings

Steps:

Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.

Nutrition Facts : Calories 34 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Sodium 1.5 milligram of sodium

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