TENDER DUCK & PINEAPPLE RED CURRY
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenproof frying pan or casserole dish on a low heat for a good 10-15 mins, turning once, until coloured all over. Remove from the pan. Add the sugar to the fat in the pan and cook until caramelised, then add the curry paste and cook for few mins until fragrant. Stir in the coconut milk and half a can of water. Simmer and stir until everything is combined, then add the fish sauce and lime leaves.
- Slip in the duck legs, cover the pan and cook in the oven for 1½ hrs until the duck is really tender. Lift the duck legs into a serving dish and remove fat from the sauce, if you like. The curry can be prepared to this stage up to 2 days ahead and left in the fridge, in which case it will be easier to remove the fat.
- Place the pan back on the heat, add the pineapple and simmer for 2 mins. Adjust the seasoning, adding more fish sauce for salt, and more sugar for sweetness. At the last moment, stir through half the chilli and half the Thai basil leaves, if using, pour over the duck, then scatter with the rest of the chilli and basil. Serve with jasmine rice
Nutrition Facts : Calories 659 calories, Fat 49 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.29 milligram of sodium
THAI RED DUCK WITH STICKY PINEAPPLE RICE
Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Sit a duck breast between 2 sheets of cling film on a chopping board. Use a rolling pin to bash the duck until it is 0.5cm thick. Repeat with the other breast, then put them both in a dish. Mix the curry paste with the lime zest and juice, and rub all over the duck. Leave to marinate at room temperature for 20 mins.
- Meanwhile, tip the rice into a small saucepan with some salt. Pour over the coconut milk with 150ml water. Bring to a simmer, then cover the pan, turn the heat down low and cook for 5 more mins. Stir in the peas, then cover, turn the heat off and leave for another 10 mins. Check the rice - all the liquid should be absorbed and the rice cooked through. Boil the kettle, put the beansprouts and red onion in a colander and pour over a kettleful of boiling water. Stir the beansprouts and onion into the rice with the pineapple, chilli and coriander stalks, and some more salt if it needs it, and put the lid back on to keep warm.
- Heat a griddle pan and cook the duck for 1-2 mins each side or until cooked to your liking. Slice the duck, stir most of the coriander leaves through the rice with a fork to fluff up, and serve alongside the duck, scattered with the remaining coriander.
Nutrition Facts : Calories 500 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.6 milligram of sodium
More about "tender duck pineapple red curry food"
AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK
From tastythais.com
Estimated Reading Time 9 mins
- If using shop-bought paste then liven it up by mixing with some dry roasted and pounded cumin and coriander seed. If using fresh paste you can skip this step.
DUCK AND PINEAPPLE RED CURRY | MARION'S KITCHEN
From marionskitchen.com
NEIL PERRY: RED CURRY OF DUCK AND PINEAPPLE | GOURMET …
From gourmettraveller.com.au
THAI RED DUCK & PINEAPPLE CURRY RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
TENDER DUCK & PINEAPPLE RED CURRY | RECIPE | SLOW …
From pinterest.co.uk
TENDER DUCK & PINEAPPLE RED CURRY / COUNTRYWIVES
From annabelandgrace.com
DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
From honest-food.net
PINEAPPLE DUCK CURRY FROM 'EVERYDAY THAI COOKING'
From seriouseats.com
THAI DUCK RED CURRY WITH PINEAPPLE
From mythaicurry.com
Servings 2Estimated Reading Time 6 minsCategory <P>Lunch/Dinner</P>Total Time 30 mins
GAENG PHED PED YANG ROAST DUCK THAI RED CURRY RECIPE
From dobbernationloves.com
THAI DUCK RED CURRY WITH PINEAPPLE | FOOD PROCESSOR RECIPES, …
From pinterest.ca
THAI PINEAPPLE CURRY | FEASTING AT HOME
From feastingathome.com
TENDER DUCK & PINEAPPLE RED CURRY - BBC GOOD FOOD …
From bbcgoodfoodme.com
RED CURRY WITH ROAST DUCK & PINEAPPLE — EVERYDAY GOURMET
From everydaygourmet.tv
RED DUCK CURRY WITH CHERRY TOMATOES AND PINEAPPLE - DELICIOUS.
From deliciousmagazine.co.uk
THAI RED CURRY WITH ROASTED DUCK | SAVEUR
From saveur.com
TENDER DUCK & PINEAPPLE RED CURRY RECIPE | BB
From recipebridge.com
THAI RED CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED DUCK AND PINEAPPLE CURRY - 9KITCHEN
From kitchen.nine.com.au
AMAZON.CA: DUCK TENDERS
From amazon.ca
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love