Mortadella Roll Ups With A Salami And Cream Cheese Filling Food
MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING
Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..
Provided by Karens Krazy Kitchen
Categories Very Low Carbs
Time 20m
Yield 30 Roll ups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
- Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!
Nutrition Facts : Calories 324.4, Fat 29.1, SaturatedFat 14.2, Cholesterol 82, Sodium 979.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 13
FRIED MORTADELLA AND SALAMI SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 8 sliders
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
- Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
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