B Smiths Sweet Maple Barbecue Sauce Food

B SMITH'S SWEET MAPLE BARBECUE SAUCE

Steps:

• In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
• Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
• Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

SIMPLE MAPLE BARBECUE SAUCE

Steps:

• In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE

Steps:

• Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
• Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
• Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!

B.'S SWEET MAPLE BARBECUE SAUCE

Steps:

• Melt butter in a large saucepan over medium heat.
• Add onion and garlic; sauté 5 to 6 minutes or until tender.
• Add remaining ingredients.
• Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
• Remove and discard lemon slices.
• NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.