BLOOD ORANGE CHICKEN
I am so in love with blood oranges! And I set out to create a dish that highlighted their deep citrus flavor and absolutely beautiful coloring! However, this dish can be made with navel oranges as well, if blood oranges are out of season. Pairs really well with some fresh steamed vegetables for a healthy dinner!
Provided by Christie Biggers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken breasts into a baking dish. Squeeze juice of 2 blood oranges over chicken. Marinate from 12 to 24 hours; drain and discard used marinade.
- Heat olive oil in a large skillet over medium heat. Season each chicken breast with salt and black pepper. Brown chicken in hot oil on both sides, about 4 minutes per side; transfer to a plate and cover with aluminum foil.
- Melt butter in a clean skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Stir in juice of 3 blood oranges, chicken stock, white wine, and parsley. Bring mixture to a boil. Return chicken breasts to skillet, reduce heat to low, and cover. Simmer until chicken is no longer pink inside, about 7 minutes per side.
- Place chicken to serving plates, leaving pan juices; dissolve honey in the pan juices and simmer sauce until thickened, about 2 minutes. Spoon sauce over chicken breasts to serve.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 19 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 4.9 g, Sodium 201.7 mg, Sugar 14.4 g
ROAST CHICKEN WITH BLOOD ORANGE-FENNEL SALAD
Provided by Food Network Kitchen
Time 2h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the chicken: Preheat the oven to 425 degrees F. Peel 2 garlic cloves and transfer to a mini food processor; set the rest of the head of garlic aside. Grate the blood orange zest into the food processor (set the oranges aside for the salad). Pulse until the garlic is finely chopped. Add the parsley, sage, red pepper flakes, 1 teaspoon salt and a few grinds of pepper; pulse, scraping down the food processor as needed, until the herbs are finely chopped. Add the butter and pulse to combine.
- Pat the chicken dry with paper towels. Gently slide your fingers under the skin on the breasts and legs to loosen it. Spread the orange-herb butter under the skin. Season the inside of the chicken with salt and pepper, then stuff the rest of the garlic head into the cavity. Tuck the wings under the chicken and tie the legs together with twine.
- Set a rack in a large roasting pan; put the chicken on the rack and rub with olive oil. Season generously with salt and pepper. Roast 30 minutes, then rotate the pan and reduce the oven temperature to 350 degrees F. Continue roasting until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 1 hour. Let rest in the pan 15 minutes.
- Meanwhile, make the salad: Fill a large bowl with ice water. Thinly slice the fennel (use a mandoline if you have one) and add to the ice water; let sit 20 minutes. Combine the fennel fronds, beans, olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate the zest of 1 blood orange into the bowl; set aside.
- Remove the peel and pith from all 6 blood oranges using a paring knife. Halve the oranges and thinly slice. Drain the fennel and dry in a salad spinner. Refrigerate the oranges and fennel until ready to use.
- Transfer the chicken to a board. Add the fennel, blood oranges, olives, parsley and mint to the bowl with the beans. Season with salt and pepper and toss. Serve with the chicken.
STICKY CHICKEN & BLOOD ORANGE STIR FRY
Try this East-meets-West stir fry where flavours mingle
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 25m
Number Of Ingredients 11
Steps:
- First things first, put the kettle on, tip the spinach into a colander and sit the colander in the sink. Then, in a small bowl, whisk together the orange zest and juice, honey, soy sauce, ginger and garlic - a micro whisk is perfect for this job.
- Put the noodles in a deep bowl and pour boiling water from the kettle to just cover. Leave to soak for 4 minutes, then very carefully and slowly pour the noodles and water over the spinach in the colander and toss the noodles with the spinach so it wilts. Drizzle the sesame oil over and mix gently. Put to one side.
- Heat the vegetable oil in a wok until it's very hot, tip in the chicken strips and fry over a high heat for about 5 minutes, stirring occasionally, until the chicken is golden brown all over. Pour the orange and honey mix over the chicken. At first it will bubble furiously but after a few moments it will calm down. Bubble and stir the sauce and chicken for 2 minutes until the sauce is thick and shiny and has glazed the chicken.
- Tip the noodles, spinach and chilli flakes into the wok with the chicken. Gently toss everything together to warm through, then season with salt and pepper. Pile the noodles and chicken on a plate. A splash more soy sauce and a glass of chilled white wine are the only accompaniments this noodle supper needs.
Nutrition Facts : Calories 721 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.4 milligram of sodium
More about "blood orange chicken food"
SPICY BLOOD ORANGE CHICKEN - CHASING THE SEASONS
From chasingtheseasons.com
Servings 4-6Estimated Reading Time 6 mins
BLOOD ORANGE CHICKEN – LARA LOU'S FOOD CREATION
From laralousfood.com
10 BEST BLOOD ORANGE CHICKEN RECIPES - YUMMLY
From yummly.com
SWEET AND SAVORY BLOOD ORANGE CHICKEN
From goodfoodbaddie.com
5/5 (9)Category Main Course, Sauce or MarinadeCuisine American, Chinese, FrenchCalories 270 per serving
- Mix the ingredients for the marinade together in a large bowl. Add chicken and marinade for 2-24 hours. (The longer the better.)
- Preheat the oven to 400 degrees. Transfer the chicken onto a cast iron or large baking dish. Be sure to pour some of the marinade onto each piece of chicken. Take a few blood orange slices and gently wedge it under the skin of the chicken. Season the dish with salt and pepper, throw in a few sprigs of rosemary, and transfer it to the oven.
- After 25 minutes, baste the chicken with the sauce. If there is an excess of sauce and juices at the bottom of the cast iron or baking dish, pour about half of it out.Return the chicken to the oven for an additional 20 minutes. Once the chicken is done it will have a nice, crispy, golden crust.
- To finish the dish, sauté the orange slices with the extra sauce (that was initially kept aside). Simply pour 1 tbsp of the sauce into a pan over medium heat, add the orange slices, and cook them for about 2 minutes on each side. Then garnish the dish with oranges. If you would like extra sauce, add the remaining sauce to the hot dish and allow it to simmer for about 5 minutes.
RECIPE: CHICKEN WITH BLOOD ORANGES AND OLIVES
From houstonchronicle.com
ORANGE CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
BLOOD ORANGE CHICKEN — DANIMADE
From danimadekitchen.com
INSTANT POT BLOOD ORANGE CHICKEN - WHATCHA COOKING GOOD …
From whatchacookinggoodlooking.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
BLOOD ORANGE SMOKED CHICKEN - DR. ANTHONY GUSTIN
From dranthonygustin.com
15 BRILLIANT BLOOD ORANGE RECIPES - MARTHA STEWART
From marthastewart.com
BLOOD ORANGE SUMAC CHICKEN TABBOULEH - EAT LOVE EAT
From eatloveeats.com
BLOOD ORANGE CHICKEN RECIPE - SIMPLY GLUTEN FREE
From simplygluten-free.com
BLOOD ORANGE ROAST CHICKEN - SEASONED SPRINKLES
From seasonedsprinkles.com
RECIPE CHALLENGE: BLOOD ORANGE CHICKEN (A SIMPLIFIED VERSION OF …
From sustainingthepowers.com
10 BEAUTIFUL BLOOD ORANGE RECIPES - TASTE OF HOME
From tasteofhome.com
DIANA HENRY'S FOUR FAVOURITE DISHES USING BLOOD ORANGE
From telegraph.co.uk
BLOOD ORANGE ROAST CHICKEN - HONEST COOKING
From honestcooking.com
SKINNY FRIED SWEET AND SOUR BLOOD ORANGE CHICKEN
From heatherchristo.com
BLOOD ORANGE BAKED CHICKEN - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
BLOOD ORANGE ROASTED CHICKEN - GOBOROOT.COM
From goboroot.com
CHICKEN WITH BLOOD ORANGE SAUCE | RICARDO
From ricardocuisine.com
HEALTH BENEFITS OF BLOOD ORANGES - WEBMD
From webmd.com
HEALTHY AND EASY BLOOD ORANGE CHICKEN - THE QUEEN OF DELICIOUS
From thequeenofdelicious.com
BLOOD ORANGE AND GARLIC CHICKEN RECIPE - ITALIAN FOOD
From bellaonline.com
10 BEST ORANGE SODA CHICKEN RECIPES - YUMMLY
From yummly.com
32 BLOOD ORANGE RECIPES TO MAKE ALL WINTER - PUREWOW
From purewow.com
ROAST CHICKEN WITH BLOOD ORANGE AND OLIVES - THE VIEW FROM …
From theviewfromgreatisland.com
ASIAN BLOOD ORANGE CHICKEN | COOK IN FIVE SQUARE METERS
From cookin5m2.com
BLOOD ORANGE ROSEMARY CHICKEN THIGHS - CHEZ US
From chezus.com
CHICKEN PAILLARDS WITH BLOOD ORANGE PAN SAUCE RECIPE - EATINGWELL
From eatingwell.com
PAN-ROASTED BLOOD ORANGE CHICKEN | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
BLOOD ORANGE ROAST CHICKEN RECIPE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
BLOOD ORANGE THYME ROASTED CHICKEN - NUTMEG NANNY
From nutmegnanny.com
RECIPES - MOMMA CUISINE
From mommacuisine.com
PIRI PIRI BLOOD ORANGE CHICKEN RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BLOOD ORANGE CHICKEN WITH LIME SCALLION RICE - KALE ME MAYBE
From kalememaybe.com
BLOOD ORANGE AND BROWN SUGAR GRILLED CHICKEN - A FARMGIRL'S …
From afarmgirlskitchen.com
BLOOD ORANGE AND HONEY CHICKEN IN THE SLOW COOKER - THAT RECIPE
From thatrecipe.com
BAKED CHICKEN WITH BLOOD ORANGES AND THYME RECIPE
From food.com
ROASTED CHICKEN WITH BLOOD ORANGES AND MEYER LEMONS - A …
From agourmetfoodblog.com
BLOOD ORANGE AND ROSEMARY CHICKEN - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
BLOOD ORANGE ROAST CHICKEN · SEASONAL CRAVINGS
From seasonalcravings.com
STICKY ASIAN BLOOD ORANGE CHICKEN - SAVOR WITH JENNIFER
From savorwithjennifer.com
BLOOD ORANGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love