BANANAS FLAMBE
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
- Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
- Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
- Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it). Spoon the flaming sauce over the bananas. Garnish with whipped cream and the glazed orange zest.
Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 43 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 1 grams, Sugar 14 grams
ORANGE AND BANANA BUNDT CAKE WITH ORANGE GLAZE
Get a taste of sunshine with every bite of this easy bundt cake. Make with bananas and fresh oranges, this bundt cake is perfect to celebrate summer. Or any day!
Provided by Tracy
Categories Dessert
Time 38m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°
- In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
- In a separate bowl cream together sugar, vegetable oil, and eggs.
- Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
- Slowly combine the wet ingredients to dry and mix until everything is well combined.
- Pour into a greased bundt cake pan.
- Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
- Let cool for about 10 minutes before flipping onto serving plate.
MY FAVORITE GLAZED BANANA CAKE
I've searched high and low for the *perfect* banana cake; well, I think I've found it! This is moist and delicious, easy to make, and the perfect way to use up the oldest, blackest bananas you can find. The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering--it really allows the full flavor of the banana cake to shine through. Use your choice of ground walnuts or ground pecans in this cake--I've tried both, and either one works fine. I hope you enjoy this recipe as much as I do !! I think it's just fantastic!! (Chris says it reminds him of Entemann's banana cake, only better! How's that for a compliment!) Number of servings depends on how big you make your slices.
Provided by TGirl
Categories Dessert
Time 40m
Yield 16-18 serving(s)
Number Of Ingredients 18
Steps:
- In mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, combining well, then add vanilla.
- In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda).
- Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).
- Stir in nuts, and pour into a greased 9 x 13 inch baking dish.
- Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done).
- Allow to cool in pan before glazing.
- GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons.
- Decorate surface of glazed cake with nuts, if desired.
- This cake refrigerates very well, making it a great"make ahead" dessert.
- For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
CREAMY GLAZED BANANA COOKIES 2DIE4!
I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot!
Provided by OceanIvy
Categories Drop Cookies
Time 38m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
- Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
- Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
- Continue beating batter until well mixed 1-2 minutes.
- Reduce speed to low & add the flour, baking powder, baking soda & salt.
- Beat until well mixed again, 1-2 minutes.
- By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges have slightly browned.
- On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
- Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
- Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
- When cookies have cooled, frost them with icing.
Nutrition Facts : Calories 81.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 61.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.9, Protein 0.8
MOIST BANANA NUT BREAD WITH ORANGE GLAZE
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Provided by The Pantry Elf
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
- In a bowl, sift together the flour, baking soda, salt, and flax seeds.
- In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
- Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
- Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
- FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.
More about "orange glazed bananas food"
BANANA CAKE WITH ORANGE CARAMEL GLAZE - BAKING BITES
From bakingbites.com
GLAZED BANANAS IN ORANGE JUS - FRUITYLICIOUSRECIPES
From fruityliciousrecipes.com
BANANA POPPY SEED MUFFINS WITH AN ORANGE GLAZE
From therecipecritic.com
BAKED BANANAS IN ORANGE GLAZE RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 30 minsCategory DessertCalories 207 per serving
RECIPE: EASY GLAZED BANANAS | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
GLAZED BANANAS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
GLAZED ORANGE BANANA MUFFINS – AROUND THE BAY WITH DD
From aroundthebaywithdd.com
THE BEST ORANGE GLAZE (ORANGE ICING FOR CAKE) - BORROWED BITES
From borrowedbites.com
MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE - FOOD.COM
From food.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
CRANBERRY ORANGE BANANA MUFFINS - THE SEASIDE BAKER
From theseasidebaker.com
CREAM CHEESE BANANA BREAD WITH ORANGE GLAZE - EAT AT HOME
From eatathomecooks.com
ORANGE-GLAZED BANANAS | FRUITS | QUENCH MAGAZINE
From quench.me
ORANGE GLAZED BANANAS RECIPE BY FAST.COOK | IFOOD.TV
ORANGE GLAZED BANANAS RECIPE BY FONDUE.CHEF | IFOOD.TV
ORANGE GLAZED BANANAS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
BEST NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES NOW - LOS ...
From latimes.com
ORANGE BANANA BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love