Meatballs And Kielbasa Food

SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
• Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
• Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

PARTY KIELBASA

Steps:

• Slice kielbasa into circles.
• Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
• Add kielbasa and cook until kielbasa is hot.

KIELBASA FOR THE BIG GAME

Steps:

• Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
• Cook on Medium until hot, about 2 hours.

MEATBALLS SAUSAGE DINNER

Steps:

• Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

KIELBASA AND MEATBALLS WITH BASIL TOMATOES

Steps:

• For the sauce: Heat olive oil in a saucepan and saute onion and garlic until translucent, being careful not to burn. Stir in sliced peppers and gently cook until softened. Stir in tomatoes, fresh basil leaves bundled basil stems, season with salt and pepper and let cook gently to let flavors integrate.
• For the kielbasa: Preheat the oven to 350 degrees F.
• While the sauce is cooking, heat the oil over medium heat in a large skillet. Cook kielbasa until they begin to brown being careful to keep heat at medium so they don't split. Transfer to a large baking dish with a slotted spoon, reserving the drippings in the skillet to sear the meatballs.
• For the meatballs: While the kielbasa are cooking, mix breadcrumbs, milk, onions, eggs, and parsley in a mixing bowl. Add ground beef and mix thoroughly. Form into small meatballs and sear in the pan in which the kielbasa were cooked. Transfer with a slotted spoon to the baking dish with the kielbasa. Pour the sauce over the kielbasa and meatballs, and cover with a lid or foil, and finish in the oven for about 20 minutes.
• Serve as sandwiches with Italian rolls.

MEATBALLS AND KIELBASA

Steps:

• Combine cranberry sauce and chili sauce.
• Cut kielbasa into 1 inch chunks.
• Put meatballs and kielbasa in slow cooker.
• Add sauce mixture.
• Cook on low (or high) until cooked through--approximately 4 hours.

CREAMY POTATOES 'N' KIELBASA

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.