KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
PORK RIBS WITH HOMEMADE TERIYAKI SAUCE
You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve immediately over sticky rice.
Provided by kimberly
Categories World Cuisine Recipes Asian
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
- Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
- Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
- Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.4 g, Cholesterol 61 mg, Fat 18.2 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 1852 mg, Sugar 19.6 g
TERIYAKI-GLAZED PORK SPARE RIBS
Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
- To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
- In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
SPICY TERIYAKI PORK
I improvised one night and this is what came of it. The combination of sweet and mild burn worked so well I decided to share.
Provided by Galadare
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch skillet over medium heat.
- Brown the pork in the skillet.
- While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.
- Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.
- Remove lid and simmer until the sauce is mostly absorbed by the pork.
- While the pork simmers, boil the green beans.
- Add green beans to the skillet, toss with the pork and sauce, and serve over rice.
Nutrition Facts : Calories 278.9, Fat 13.7, SaturatedFat 2.8, Cholesterol 84.1, Sodium 1085, Carbohydrate 13.5, Fiber 3, Sugar 8.3, Protein 25.9
TANGY COUNTRY-STYLE RIBS
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.
Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW-COOKER TERIYAKI RIBS
Easy slow cooker rib recipe. Serve with coleslaw.
Provided by kimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 8.7 g, Cholesterol 146.3 mg, Fat 36.7 g, Fiber 0.1 g, Protein 33.1 g, SaturatedFat 13.6 g, Sodium 1966.4 mg, Sugar 7.3 g
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
SWEET 'N' SPICY COUNTRY RIBS
"My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'" And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the apple juice, oil, cola, brown sugar, honey, garlic, Worcestershire sauce, Liquid Smoke if desired and seasonings. , Pour 1-1/2 cups marinade into a large resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 10 minutes on each side, basting occasionally. , Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally with remaining marinade.
Nutrition Facts :
SLOW COOKER TERIYAKI RIBS
I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.
Provided by Erin Justice
Categories Pork
Time 10h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ribs in the slow cooker.
- Mix in a bowl the rest of the ingredients. And pour over the meat.
- Cover, and cook on low for 6 hours.
- Take the meat out of the crock.
- Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
Nutrition Facts : Calories 685.4, Fat 53.2, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1021.8, Carbohydrate 13.2, Fiber 0.2, Sugar 12.1, Protein 36.7
More about "spicy teriyaki country ribs food"
TERIYAKI COUNTRY STYLE RIBS - KINDER'S
From kinders.com
COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
From chefalli.com
TERIYAKI BBQ PORK SPARERIBS + VIDEO - ENRILEMOINE
From enrilemoine.com
10 BEST MARINATED COUNTRY STYLE PORK RIBS RECIPES
From yummly.com
SPICY TERIYAKI SAUCE | 10 MINUTE RECIPE | FORK IN THE KITCHEN
From forkinthekitchen.com
INSTANT POT TERIYAKI RIBS RECIPE - NINJA FOODI RIBS
From temeculablogs.com
SWEET TERIYAKI SAKE SMOKED RIBS RECIPE - SPICEOLOGY
From spiceology.com
SPICY SWEET & TANGY KOREAN RIBS WITH KOREAN BBQ SAUCE
From garlicandzest.com
COUNTRY STYLE RIBS- TERIYAKI - SMOKING MEAT FORUMS
From smokingmeatforums.com
INSTANT POT TERIYAKI COUNTRY STYLE RIBS - GRANDPA'S …
From grandpascheesebarn.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
SPICY TERIYAKI COUNTRY RIBS | RECIPE | BONELESS PORK RIBS, …
From pinterest.com
10 BEST TERIYAKI COUNTRY STYLE PORK RIBS RECIPES - YUMMLY
From yummly.co.uk
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
SWEET BABY RAY’S | AUTHENTIC, AWARD-WINNING BARBECUE SAUCE
From sweetbabyrays.com
10 BEST BAKED COUNTRY STYLE PORK RIBS RECIPES - YUMMLY
From yummly.com
BRAISED COUNTRY-STYLE RIBS WITH ASIAN FLAVORS - THE SPLENDID TABLE
From splendidtable.org
BEST SLOW-COOKER TERIYAKI RIBS RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
COUNTRY-STYLE HOISIN RIBS - DELICIOUS LIVING
From deliciousliving.com
BBQ COUNTRY RIBS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST TERIYAKI PORK RIBS SLOW COOKER RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET ONION-TERIYAKI BEEF RIBS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
SWEET AND SPICY CROCK POT RIBS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ASIAN SPICED RIBS (SMOKED ON THE GRILL) - CURIOUS CUISINIERE
From curiouscuisiniere.com
[HOMEMADE] SPICY TERIYAKI RIBS : FOOD
From reddit.com
STICKY RIBS WITH TERIYAKI SAUCE - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
SPICY TERIYAKI COUNTRY RIBS | RECIPE | BONELESS PORK RIBS, PORK RIBS ...
From pinterest.co.uk
SPICED SKILLET COUNTRY STYLE PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY COUNTRY RIBS RECIPE | MYRECIPES
From myrecipes.com
ASIAN STYLE STICKY RIBS RECIPE | TRAEGER GRILLS
From traeger.com
SWEET, SAVORY & SPICY ROASTED TERIYAKI GLAZED PORK SPARE RIBS
From recipestation.com
CROCK POT HAWAIIAN RIBS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TERIYAKI GRILLED COUNTRY STYLE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love