Easy Dessert Cups Food

30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)

30 Individual Dessert Cups (+ Recipe Collection) image

These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Snickerdoodle Mug Cake
Strawberry Shortcake Trifles
Brownie in a Mug
Oreo Dirt Pudding Parfaits (No-bake)
Vanilla Funfetti Mug Cake (Egg and Dairy Free)
Strawberry Eton Mess
Chocolate Peanut Butter Mug Cake
No-Bake Berry Cheesecake Parfait
Individual No-bake Cheesecake
French Hot Chocolate Recipe
Coconut Mug Cake
Strawberry Jell-o Parfait Cups
Honeydew Blueberry Lemon Cream Trifle
Microwave Mug Blondie
Rainbow Fruit Salad Cups
Pina Colada Pudding Cups
Easy Microwave Apple Crisp in a Mug
Blueberry Mug Muffin
Nutella Crunch Dessert Shooters
Root Beer Float
Copycat Chick Fil A Milkshake (Cookies u0026amp; Cream)
Cinnamon Roll in a Mug
Mango Float Supreme in a Cup
Panna Cotta
Copycat Starbucks Caramel Macchiato
Chocolate-Caramel Dessert Cups
Banana Bread Muffin in a Mug
Strawberry Pretzel Dessert Cups
Banoffee Pie Cups
Best Irish Coffee

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cute treat in 30 minutes or less!

Nutrition Facts :

QUICK AND EASY DIRT CUPS

Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

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