Malaysian Chinese Style Pasta Food

ROTI CANAI (AUTHENTIC MALAYSIAN RECIPE)

Roti Canai (Authentic Malaysian Recipe) image

This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!

Provided by MalaysianChef

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 cup water
1 cup cooking oil

Steps:

Mix the salt in the water.
Put the flour in a mixing bowl. Add the salted water gradually.
Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
Oil your hands with cooking oil and then make the dough into palm sized balls.
In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
Flip it like a pizza (I put a link below to show you how to flip it).
Flip the dough a couple of times and spread it out until paper thin.
Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
Grease a flat pan or skillet with cooking oil and cook until golden brown.
http://youtube.com/watch?v=3EucCu1zafk&feature=related.

MALAYSIAN CHINESE STYLE PASTA

Malaysian Chinese Style Pasta image

This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!

Provided by Serena Liew

Categories Asian Recipes

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

1 (8 ounce) package spaghetti
1 tablespoon vegetable oil
½ onion, chopped
1 egg
3 ½ ounces ground pork
salt and pepper to taste
white sugar to taste
½ tablespoon chile sauce
1 tablespoon soy sauce
1 tablespoon tomato puree
½ red bell pepper, chopped
¼ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g

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