Malaysian Chinese Style Pasta Food
ROTI CANAI (AUTHENTIC MALAYSIAN RECIPE)
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Provided by MalaysianChef
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt in the water.
- Put the flour in a mixing bowl. Add the salted water gradually.
- Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
- Oil your hands with cooking oil and then make the dough into palm sized balls.
- In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
- Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
- Flip it like a pizza (I put a link below to show you how to flip it).
- Flip the dough a couple of times and spread it out until paper thin.
- Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
- Grease a flat pan or skillet with cooking oil and cook until golden brown.
- http://youtube.com/watch?v=3EucCu1zafk&feature=related.
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
More about "malaysian chinese style pasta food"
CHAR KWAY TEOW | RECIPETIN EATS
2018-07-23 Add garlic, stir for 10 seconds. Add noodles, then using both hands on the handle, toss 4 times until coated with oil (or gently fold using a spatula + wooden spoon, see video). Add Chinese sausage and fish cake, toss or …
From recipetineats.com
From recipetineats.com
CHINESE STYLE PASTA STIR-FRY RECIPE - EASY PASTA RECIPES
2017-08-15 Heat oil in a pan, add in garlic, onions and saute till golden. Add in cabbage and carrots and mix well. Cook till it is done. Add in salt, sugar, soy sauce and mix well. Add in pasta and toss well. Add in vinegar and stir fry for …
From yummytummyaarthi.com
From yummytummyaarthi.com
CHINESE NOODLE TYPES, RECIPES, AND HISTORY - THE …
2020-09-17 Types of Noodles. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or without eggs. Depending on the remaining ingredients, wheat …
From thespruceeats.com
From thespruceeats.com
MEE GORENG - HOW TO COOK GREAT NOODLES IN 4 QUICK STEPS
2019-08-12 1. Blanch the noodles with hot water. The yellow noodles are best to blanch in hot water for a few seconds until it loosens. Once the noodles no longer stick together, remove, drain, and set aside. It is easier to fry mee that do not stick together. Fresh egg noodles can be used as a …
From tasteasianfood.com
From tasteasianfood.com
MALAYSIAN INDIAN STYLE AGLIO OLIO/SPAGHETTI AGLIO …
2021-07-17 Malaysian Indian style Aglio Olio/Spaghetti Aglio Olio/Pasta/Alioolio/Italian cuisine/multiplewarnas - Italian Food . Search for: Recipes. Bolognese Pizza Italian Food. June 25, 2022. #cheese #shorts #shortsvideo #cooking #recipes. June 25, 2022. Maggi masala pasta recipe in 1 minute #pastarecipe #shorts. June 25, 2022. Pasta recipe | Easy and simple …
From cfood.org
From cfood.org
MALAYSIAN CHINESE STYLE PASTA - FOODIST NETWORKS INC.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce
From foodistnetworks.com
From foodistnetworks.com
PASTA PANAS | MALAYSIAN FOODIE
Pasta; Steamed Food; Cooking With Gadgets; Mall Dining; Motherhood; Event; Ramadhan Buffet Pricing 2022; You are here: Home / Archives for Pasta Panas. Pasta Panas : A truly Malaysian Style Pasta. January 3, 2021 By StrawberrY Gal - Food Review, Invited Review Leave a Comment Have you heard of Pasta Panas ? For those who are looking for a scrumptious …
From malaysianfoodie.com
From malaysianfoodie.com
CURRY MEE MALAYSIAN NOODLE SOUP - THE WOKS OF LIFE
2017-04-08 Turn the heat up to high and add the chicken. Stir-fry until the chicken turns opaque. Add the curry powder, turmeric, coconut milk, chicken stock, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes. Meanwhile, cook the noodles according to package directions. Divide between 2 soup bowls and set aside.
From thewoksoflife.com
From thewoksoflife.com
PASTA -- MALAYSIAN CHINESE STYLE PASTA
Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add ...
From chinesemenu.com
From chinesemenu.com
SAMBAL BELACAN RECIPE AND VIDEO (A MALAY SAMBAL) - LINSFOOD
2017-02-28 Instructions. If you are using a pestle and mortar, start by pounding the chillies, sugar and salt. When it has reached the semi coarse stage, add the shrimp, pound for a minute. Then finally, add the lime juice and zest and mix well. Store in …
From linsfood.com
From linsfood.com
MACARONI SOUP (HONG KONG STYLE) - TASTE OF ASIAN FOOD
2020-06-11 Add half tablespoon of salt to the water. Place the macaroni in the boiling water. Reduce the heat and keep stirring for the first minute to prevent the macaroni from sticking to the pot. Continue boiling over low heat for ten minutes or as indicated on the packaging. Once the pasta becomes al dente, remove and drain.
From tasteasianfood.com
From tasteasianfood.com
UNI PASTA - SEA URCHIN PASTA - RASA MALAYSIA
2022-05-16 Add 3/4 of uni into the sauce. Using an immersion blender, blend till smooth and strain through a sieve; keep warm. Start a pot of salted boiling water for the spaghetti and cook until al dente. Strain the pasta and add to a hot pan, then add the uni sauce and cook for a couple more seconds. Beat the egg yolks with the reserved cream.
From rasamalaysia.com
From rasamalaysia.com
MALAYSIAN CHINESE STYLE PASTA - REVIEW BY PATTI - ALLRECIPES.COM
MALAYSIAN CHINESE CUISINE - WIKIPEDIA
Curry Mee (Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It …
From en.wikipedia.org
From en.wikipedia.org
FRINKFOOD - MALAYSIAN CHINESE STYLE PASTA
Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add ...
From frinkfood.com
From frinkfood.com
MALAYSIAN RECIPES | MYRECIPES
Malaysian Fried Rice (Nasi Goreng) Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. The rich, savory bacon and the warm spices of cinnamon and star anise in the five-spice powder pair beautifully with the fresh, lively herbs. By Sarah Tiong.
From myrecipes.com
From myrecipes.com
MEE GORENG - TRADITIONAL MALAYSIAN RECIPE | 196 FLAVORS
2020-08-31 Set aside. In a bowl, combine the sriracha sauce, the juice of the limes, the kecap manis and the soy sauce and set aside. Heat the oil in a large wok over medium heat. Cook the chicken, stirring occasionally, for 6 to 7 minutes or until cooked through. Add the garlic, mix well, then transfer to a bowl and set aside.
From 196flavors.com
From 196flavors.com
MALAYSIAN CHINESE STYLE PASTA RECIPE BY RIZWANA | GET BEST …
MALAYSIAN CHINESE STYLE PASTA – FOODIST GAZETTE
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce
From foodistgazette.com
From foodistgazette.com
CHINESE STYLE PASTA RECIPE - SIMPLE CHINESE FOOD
Boil the right amount of pasta underwater and cook for about 8-10 minutes 7. Drain the pasta, add a spoonful of homemade chili oil, a spoonful of soy sauce, a …
From simplechinesefood.com
From simplechinesefood.com
DKITCHENMARK - MALAYSIAN CHINESE STYLE PASTA #FOOD,... | FACEBOOK
Malaysian Chinese Style Pasta #food, #foodblogger, #foodie, #recipe, #recipeblog, #RecipeOfTheDay
From facebook.com
From facebook.com
PASTA RECIPES - ONE POT PASTA - RASA MALAYSIA
2022-05-31 Instructions. Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid.
From rasamalaysia.com
From rasamalaysia.com
MALAYSIAN FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
Ikan Bakar is a fish and seafood dish that’s common to eat at local food markets in Malaysia. First you choose your fish/seafood, then it’s marinated it in a spicy and sour sauce before it’s wrapped in banana leaves and grilled over charcoal. It’s served with a delicious sauce made from chilies, garlic, and lime. Photo: Shutterstock.
From christineabroad.com
From christineabroad.com
MALAYSIAN FOOD RECIPES | HOW TO COOK MALAYSIAN FOOD - ASIAN …
4. Kecap Manis. This syrupy and sweet soy sauce is made by reducing dark soy sauce with bay leaves, galangal, garlic and sugar for the perfect balance of sweet and salty flavours. It can also be used as a dipping sauce or marinade. Kecap Manis also gives dishes a rich brown-black colour. 5. Lemongrass.
From asianfoodnetwork.com
From asianfoodnetwork.com
MALAYSIA FOOD: TOP 40 DISHES TO TRY | CNN TRAVEL
Depending on where you are in Malaysia, it comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef …
From cnn.com
From cnn.com
MALAYSIAN CHINESE STYLE PASTA - CHEF MURPH
2021-01-23 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce
From chefmurph.com
From chefmurph.com
MALA (SPICY SICHUAN CUISINE) - ASIAN FOOD NETWORK
What makes mala so tasty? Its likely the special, unique blend of spices like sichuan peppercorns, dried chilli peppers, chilli powder, duoban paste, garlic, fennel seeds, cloves, star anise, ginger, black cardamom, ginger, cinnamon, salt and sugar. If you're feeling adventurous, here's our own take on the delicious and addictive paste so you ...
From asianfoodnetwork.com
From asianfoodnetwork.com
CHINESE STYLE PASTA RECIPE - SIMPLE CHINESE FOOD
2. Cut fresh seasonal vegetables into chunks. Pour oil into the pan, put seasonal vegetables, potatoes, and diced meat in the pan in turn, stir-fry, add pepper sauce, tomato sauce, and stir-fry.
From simplechinesefood.com
From simplechinesefood.com
FRIED CHILI PASTE - MALAYSIAN CHINESE KITCHEN
2015-01-27 Malaysian Chinese cuisine can be spicy and has quite a bit of chilies in it because of Malay and Indian influence. Many consider food to be lacking in “oomph” unless accompanied by some spicy dish or condiment. Chili sauce is used liberally as a dip in many dishes from fried chicken to keropok (fish or shrimp crackers).
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
MY RECIPE COOK BOOK: MALAYSIAN CHINESE STYLE PASTA
Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add ...
From recipecookbook2.blogspot.com
From recipecookbook2.blogspot.com
LIST OF MALAYSIAN DISHES - WIKIPEDIA
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
From en.wikipedia.org
From en.wikipedia.org
MALAYSIAN CHINESE STYLE PASTA (KITCHENPC)
Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add ...
From kitchenpc.com
From kitchenpc.com
MALAYSIAN CHILI PASTE (SAMBAL) - EL MUNDO EATS
2021-08-05 Heat some oil in a wok/pan on medium heat. Pour blended mixture and cook until mixture thickens, around 15-20 minutes. It splashes so use oil splash guard. Stir now and then. Add seasonings, mix and cook for 1-2 minutes more.
From elmundoeats.com
From elmundoeats.com
25 MALAYSIAN DISHES YOU SHOULD KNOW - SERIOUS EATS
2019-11-01 "We have many restaurants which serve Chinese food exactly the same as it is served, say, in Hong Kong," says Penang-based food writer Helen Ong. "On the other hand, certain dishes have been changed to suit local ingredients and tastes." So some "Malaysian" eats may closely resemble foods characteristic of other Asian culinary traditions. Some ...
From seriouseats.com
From seriouseats.com
MALAYSIAN CHINESE STYLE PASTA | RECIPESTY
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
From recipesty.com
From recipesty.com
MALAYSIAN HOKKIEN MEE (KL VERSION) - THE WOKS OF LIFE
2020-12-10 Assemble the dish. Set a wok over medium-high heat. Add 2 teaspoons of rendered pork lard (or vegetable oil). Sear the pork belly until browned, remove from the wok, and set aside. Next, add another 2 teaspoons of lard/oil, followed by the shrimp. Toss for 30-45 seconds, just until it turns pink.
From thewoksoflife.com
From thewoksoflife.com
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
2021-07-30 Fry: Carefully place 3 pieces of chicken in, do not touch for 2 min (to let crust adhere). Oil temperature should drop to 150°C/300°C – increase heat if needed. Fry 8 minutes (75°C / 167°F): Fry for 8 minutes (wings for 5 minutes), or until deep golden brown and internal temperature at thickest part is 75°C / 167°F.
From recipetineats.com
From recipetineats.com
MALAYSIAN CHINESE STYLE PASTA ARCHIVES - CHEF MURPH
2022-05-19 Ingredients for Malaysian Chinese Style Pasta recipe 1 (8 ounce) package spaghetti 1 tablespoon vegetable oil 1/2 onion, chopped 1 egg 3 …
From chefmurph.com
From chefmurph.com
MALAYSIAN CHILI PRAWNS ARE THE SPICY SHELLFISH OF YOUR DREAMS
2017-05-10 Allow the sauce to simmer for about 2 minutes. Add the prawns and stir-fry over high heat, pressing the prawns against the hot wok until they are seared, about 1 minute. Pour in the broth, mix well, and allow the prawns to cook in the broth for about 2 minutes. Add the egg. Mix and cook until the sauce thickens, about 1 minute more.
From foodrepublic.com
From foodrepublic.com
MALAYSIAN CHINESE STYLE PASTA - CHINESE RECIPES
The recipe Malaysian Chinese Style Pastan is ready in around 30 minutes and is definitely a tremendous dairy free option for lovers of Chinese food. This main course has 727 calories, 28g of protein, and 21g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chile ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
