Pumpernickel Spinach Dip I Food
PUMPERNICKEL SPINACH DIP I
A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
- Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 6.1 g, Cholesterol 9.7 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 196.3 mg, Sugar 0.2 g
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
SPINACH PUMPERNICKEL DIP
Make and share this Spinach Pumpernickel Dip recipe from Food.com.
Provided by Dreamer in Ontario
Categories Grains
Time 10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise and salad dressing and mix well.
- Squeeze the spinach to remove water.
- Add to the mixture and mix well.
- Add optional ingredient(s)
- Hollow out the bread and fill with the sour cream mixture.
- Cube the bread that was removed from the loaves.
- Arrange assorted cut up veggies and bread cubes around loaves.
PUMPERNICKEL DIP
Make and share this Pumpernickel Dip recipe from Food.com.
Provided by Ranikabani
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain and squeeze out the water from the spinach.
- Mix all ingredients (except for the loaf!) in a dish.
- Cut out the centre of the loaf and chop up the bread into cubes.
- Put dip into hollowed out loaf.
- Place chopped bread cubes around it.
SPINACH DIP
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go fast!
Provided by Melinda Anderson
Categories Dairy No-Cook Super Bowl Spinach Winter
Number Of Ingredients 5
Steps:
- Mix ingredients well. Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
SPINACH DIP IN PUMPERNICKEL
Steps:
- In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Yield: 5 cups From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
Nutrition Facts : Calories 443 calories, Fat 37.5710833333333 g, Carbohydrate 26.6979333333333 g, Cholesterol 50.284 mg, Fiber 1.24500000874201 g, Protein 2.42605 g, SaturatedFat 10.4717983333333 g, ServingSize 1 1 Serving (192g), Sodium 607.144 mg, Sugar 25.4529333245913 g, TransFat 2.518605 g
PUMPERNICKEL SPINACH DIP
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Provided by Francine Lizotte
Categories Other Appetizers
Time 12m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
- 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
- 3. Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U
PUMPERNICKEL SPINACH DIP
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.
Provided by Linda Johnston
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
SPINACH DIP
Make and share this Spinach Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix ingredients well.
- Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
- Cut the middle section of the bread into squares and place around the dip instead of crackers.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 1537.9, Fat 36.2, SaturatedFat 18.3, Cholesterol 72.2, Sodium 3371.3, Carbohydrate 249.9, Fiber 13.9, Sugar 16.7, Protein 57.4
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- Thaw the frozen spinach fully and drain well. Wring it out a bit with your hands to make sure it is well drained.
- Chop the spinach. Mix it with the other ingredients, except the bread, and refrigerate it to let the flavors meld together.
- Hollow out one of the loaves of bread with a knife, cutting the bread you remove into 2 inch chunks for dipping. I have specified 2 loaves of the bread because if you just get 1 there always seems to be dip left over and no bread to use it up. Cut the second loaf of bread into cubes for dipping.
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- To drain the thawed spinach of excess water squeeze it in a fine mesh sieve then break up by hand into a large mixing bowl.
- To drain the tofu of excess moisture squeeze it through a nut milk bag. You could also use a fine mesh sieve, double layer of cheesecloth, or tofu press. Then add it to a high-powered blender.
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PUMPERNICKEL SPINACH DIP I - YUM TASTE
A lovely pumpernickel bread bowl is the container for this simple spinach dip. It’s perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix. Original recipe makes 3 cups. Ingredients. 1 (8 ounce) container sour cream 1/2 (8 ounce) package cream cheese, softened 2 ...
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