Dean Deluca Grain And Cranberry Salad Food

THE DEAN & DELUCA COOKBOOK MEATLOAF

Steps:

• When ready to cook preheat oven to 350ºF.
• Place the bread cubes in a large bowl.
• Beat together the egg and milk, then pour over the bread cubes.
• Let stand until bread absorbs milk mix, about 15 minutes.
• Mash and stir mixture until bread is in very small chunks.
• Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
• Add ground beef and mix well.
• REFRIGERATE OVERNIGHT.
• Turn mixture into an 8"X5" loaf pan.
• Bake in oven for 55 minutes.
• Let stand 5 minutes before slicing.

DEAN & DELUCA GRAIN AND CRANBERRY SALAD

Steps:

• Cook grains individually. As they are cooling in a large bowl, drizzle on about a tsp of olive oil for each cup of grain, just to moisten and separate.Add fruits and nuts , etc when cool. Dress with olive oil, juice of the oranges, 1 T. vinegar, salt and pepper. Can add chopped fresh Italian flat parsley, too, or fiely chopped red and yellow sweet peppers, or a little onion.