Wild Gingers Seven Flavor Beef Food

WILD GINGER'S SEVEN FLAVOR BEEF

Wild Ginger's Seven Flavor Beef image

The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!

Provided by BarbryT

Categories Meat

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces flank steaks, sliced on an angle
1 tablespoon minced lemongrass
1/2 teaspoon peeled and minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon honey
1 teaspoon dried red chili pepper flakes
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
1/4 cup thinly sliced red onion
1/2 bunch thinly sliced green onion
1 cup bean sprouts
2 tablespoons hoisin sauce
1 tablespoon ground peanuts
20 leaves Thai basil

Steps:

Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
Serve meat over onions and bean sprouts.

Nutrition Facts : Calories 425.4, Fat 27.3, SaturatedFat 6.3, Cholesterol 77.7, Sodium 1341.7, Carbohydrate 18.1, Fiber 3.5, Sugar 9.8, Protein 28.6

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