French 75 Cocktail Iii Food

FRENCH 75 COCKTAIL

French 75 cocktail image

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Provided by Miriam Nice

Time 5m

Number Of Ingredients 6

Ingredients

1 tbsp lemon juice
1 tsp sugar syrup
50ml gin
champagne
ice
lemon zest

Steps:

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

FRENCH 75

French 75 image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

1/2 cup (4 ounces) VS or VSOP Cognac
1/2 cup (4 ounces) simple syrup
1/3 cup (3 ounces) freshly squeezed lemon juice (2 lemons)
2 cups ice cubes
1 (750 ml) bottle good Champagne, chilled
4 long strips of lemon zest

Steps:

Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.

FRENCH 75 COCKTAIL III

French 75 Cocktail III image

These refreshing cocktails, named for the French 75-millimeter howitzer cannon, starts a party off with a bang.

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 ounces gin
3 ounces fresh lemon juice
4 teaspoons superfine granulated sugar
1 1/2 cups ice cubes
1 cup chilled champagne

Steps:

In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.)

FRENCH 75

French 75 image

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Provided by Eben Freeman

Categories Champagne Gin Wine Alcoholic Christmas Cocktail Party Wedding New Year's Eve Lemon Spirit Shower Engagement Party Party Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 lemon
3 tablespoons (1 1/2 ounces) gin
1 1/2 tablespoons (3/4 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) simple syrup
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

Steps:

Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

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