Mississippi Sin Food

MISSISSIPPI SIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
• Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
• Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

MISSISSIPPI SIN

Steps:

• Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
• In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
• Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
• Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

MISSISSIPPI "SIN" DIP

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.

MISSISSIPPI SIN DIP - LOW FAT - WEIGHT WATCHER FRIENDLY

Steps:

• dice up ham then mix all ingredients together.
• buy a loaf of round bread and clean it out to use as a bowl.
• bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
• I serve this with the insides of the bread bowl and reduced fat wheat thins.
• this is a weight watchers recipe and your family will never suspect.

MISSISSIPPI STATE SIN DIP

Steps:

• Slice off top of bread and hollow out inside.
• Mix all ingredients and pour into hollowed bread.
• Put top back on bread. Wrap in foil.
• Bake at 350 degrees for one hour.
• Serve as a dip with the bread, crackers, or chips.

HOT OR COLD MISSISSIPPI SIN DIP

Steps:

• Cream together the sour cream and cream cheese.
• Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
• Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
• Fill hollowed bread with dip and cover with the top that you sliced off.
• Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
• Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
• This usually makes enough for two large bread loaves, or one large + two small loaves.