A1 Sweet Fire Porterhouse Pork Chops Food
A.1. SWEET FIRE PORTERHOUSE PORK CHOPS
These grilled pork chops get their flavorful start with a rub you make yourself. Brush with A.1. Original Sauce and brown sugar to complete your triumph.
Provided by My Food and Family
Categories Bbq
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar.
- Heat grill to medium-high heat.
- Grill chops 4 to 5 min. on each side or until done (145ºF), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
A.1. SWEET FIRE PORTERHOUSE PORK CHOPS
These chops are slightly sweet and smoky with a splash of A1.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 Servings
Number Of Ingredients 6
Steps:
- MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
PORTERHOUSE PORK CHOPS RECIPE
One thing that I can assure you is that this recipe will be on your favorites list. It is because of the sweet, spicy, and salty flavor that blends so well in the dish.
Provided by Yamini Rathore
Categories Main Course
Time 8h40m
Number Of Ingredients 11
Steps:
- Take a large zipper seal bag and put your pork chops in it.
- Also, add the pork chops, add rosemary, thyme, garlic, and parsley.
- Now, take a bowl and put salt, vinegar, mustard, sugar, and pepper in it. Slowly, add oil to it and mix everything.
- Add this to the pork chops bag and let it refrigerate for around 8 hours.
- Now, remove the pork from the bag. Meanwhile, heat the grill.
- Drizzle some oil over the grill and brush some vegetable oil over the pork chops.
- Now, place the pork chops over the grill. Cook pork chops for about 30 minutes from both sides and serve.
Nutrition Facts : Calories 215 kcal, Protein 26 g, Fat 9 g, Cholesterol 89 mg, Sodium 64 mg, ServingSize 1 serving
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- In a small bowl, stir the oil, ground chipotle, salt, orange zest, and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
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- Place your pork chops into a large zipper seal bag. (You may need two if your chops are very large.)
- In a medium bowl, whisk the vinegar, salt, pepper, mustard and sugar then slowly whisk in the oil. Add to the bag(s). Refrigerate overnight for at least 12 hours but no more than 24 hours.
- When you are ready to grill, heat one side of your grill to high and the other to low. Clean and oil your grill grates.
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MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
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