Blt Focaccia Squares Food

BLT FOCACCIA SQUARES

Steps:

• Heat oven to 400°F.
• Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
• Combine mayonnaise, mustard and pepper in small bowl.
• Spread evenly over dough.
• Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
• Sprinkle over dough.
• Bake for 20 to 25 minutes or until edges of crust are golden brown.
• Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
• Immediately sprinkle with lettuce. Cut into squares.
• Serve warm.

FOCACCIA BREAD SQUARES

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen. , With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.