Steak Stuffed Jalapenos Call Me Pmc Food

STUFFED STEAK FOR TWO

Stuffed Steak for Two image

Try a whole new take on flank steak with our Stuffed Steak for Two. Stuffed Steak for Two is the perfect way to show someone special you really care.

Provided by My Food and Family

Categories Home

Time 1h

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. butter, divided
1/4 cup each finely chopped celery and onions
3/4 cup water, divided
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. chopped fresh parsley
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1 beef flank steak (1/2 lb.)
1 cup CLASSICO Roasted Garlic Pasta Sauce

Steps:

Heat oven to 350ºF.
Melt 1 tsp. butter in medium ovenproof skillet on medium-high heat. Add celery and onions; cook and stir until 2 to 3 min. or until crisp-tender. Stir in 1/4 cup water; bring to boil. Add stuffing mix, parsley and 6 Tbsp. cheese; mix lightly. Remove from heat.
Butterfly steak by cutting it horizontally in half, cutting into thickest long side of steak and being careful to not cut all of the way through to opposite side of steak. Open steak like a book; spread bottom 3/4 of steak with stuffing mixture. Roll up, starting at bottom end; tie securely with string.
Melt remaining butter in same skillet on medium heat. Add steak; cook 5 min. or until evenly browned on all sides, turning occasionally. Mix pasta sauce and remaining water until blended; pour over steak. Place in oven.
Bake 30 to 35 min. or until steak is done. Remove from oven; cover loosely with foil. Let stand 5 min. Transfer steak to cutting board. Remove and discard string. Slice steak. Serve topped with pasta sauce and remaining cheese.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 7 g, Protein 32 g

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