Sour Cream Ham Supper Food

SOUR CREAM HAM SUPPER

Steps:

• Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.
• Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.
• Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.

PASTA WITH HAM & SOURCREAM

Steps:

• Cook pasta according to directions.
• Cook peas according to directions.
• Heat oil, add onion and saute.
• add mushrooms and saute.
• add garlic and saute.
• add ham and cook until heated.
• Remove pan from heat.
• Stir in sour cream, peas, salt and pepper.
• Toss ham mixture, hot pasta and cheese in a large serving.

HAM WITH MUSTARD-CREAM SAUCE

Steps:

• Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

SOUR CREAM-HAM ENCHILADAS

Steps:

• Heat oven to 350.
• Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
• Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
• Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
• Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.

SIMPLE MAC AND HAM DINNER

Steps:

• Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water the last 2 min. of the Macaroni cooking time.
• Stir in ham and sour cream.
• Cook 2 to 3 min. or until heated through, stirring frequently.

CREAMY CHICKEN AND HAM BAKE

Steps:

• Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
• Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.

CREAMY HAM CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99

POTLUCK CHURCH SUPPER HAM LOAF

Steps:

• In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.