Modern Macaroni Salad Food
MODERN MACARONI SALAD
A modern take on the classic to healthify your summer. Magically grain-free & gluten-free macaroni mixed with fresh summer veggies and a creamy vegan veggie based puree to kick the mayo to the side!
Provided by Rebecca Pytell
Categories Side Dish
Number Of Ingredients 17
Steps:
- Boil a large pot of water, peel and cube the celeriac in to big chunks, and boil for about 30 minutes, until the root is soft.
- In the mean time, cook the pasta according to directions, drain (reserving 1/4 cup of the pasta water, rinse the pasta, and set aside to cool.
- Now, take your celeriac chunks, add them to a food processor, along with the other sauce ingredients. Blend until you get a smooth puree.
- Once the sauce and pasta are done, make sure your veggies are all prepped (I did this during the boiling of the celeriac), and first add the pasta, then veggies, and finally the sauce to the bowl.
- Mix everything together until fully coated and combined.
- Refrigerate before serving (at least an hour) and enjoy! This is a great make-ahead and leftovers dish too! Trust me, it hold up!
MODERN MACARONI SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Celery Summer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
- Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
MODERN AMERCIAN MACARONI SALAD
I watched diners drive-ins and dives and the once show had a wonderful looking pasta salad called Mama's Mac Salad that I just had to try and recreate, so here is my version! I used bow tie because that is what I had in the cupboard, the true Mama's salad uses shells, but use what you want or have on hand. The box said 6 servings- but once everything was cooked and mixed together it looked like more so I am guessing on the servings being 8.
Provided by Shawn C
Categories < 30 Mins
Time 27m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil pasta for 12 minutes in salted water drain well and let cool while you mix up the "juice" for the salad and cut up vegetables.
- Whisk together mayonnaise, sour cream, vinegar, mustard and spices in the largest bowl you have- you will need it!
- Taste and adjust salt etc to your taste.
- Throw in onion, bell pepper, cool pasta and cheese. Toss a lot to coat completely and mix everything around, taste again and sprinkle any additional spice you might want to add mixing well after each addition.
- Place in a sealed plastic container and refrigerate several hours before serving.
Nutrition Facts : Calories 437, Fat 24.2, SaturatedFat 9.8, Cholesterol 79.6, Sodium 724.5, Carbohydrate 41.3, Fiber 1.8, Sugar 4.6, Protein 14.2
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Step 1. Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
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- Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
- Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.
COMMENTS ON: MODERN MACARONI SALAD
I love how fresh this Modern Macaroni Salad is! It definitely is much more appealing than traditional macaroni salad. Also, I have to try that pasta. I've seen it, but haven't tried it yet. By: Brianna @Flippin' Delicious
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