Papaya Lassi Food
PAPAYA LASSI
This recipe from Indian Cuisine Diabetes Cookbook, by May Abraham Fridel. To order directly from the American Diabetes Association, click here.
Provided by May Abraham Fridel
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Combine all lassi ingredients in a food processor and blend until smooth. (function() { var a="",b=[ "adid=ada-foodhub-3-397273032", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
PAPAYA LASSI
This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
- Add ice to blender and blend until smooth. Lassi should be thick.
- Pour into 2 glasses and enjoy.
PAPAYA LASSI
The ground cardamom in this refreshing papaya lassi brings out the flavor of the ripe fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately.
PAPITA LASSI (PAPAYA LASSI)
Make and share this Papita Lassi (Papaya Lassi) recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 6 glasses.
Number Of Ingredients 8
Steps:
- Beat or blend yogurt, then add water and beat or blend again.
- Add mashed papaya with all the seasonings.
- Beat or blend again.
- Pour in individual glasses.
- Garnish with mint and serve cold.
- If you want to make sweet papaya lassi, then omit salt, lime juice and pepper.
- Add 2 tbsps sugar instead and flavour with rose water.
Nutrition Facts : Calories 35.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 408.8, Carbohydrate 4.7, Fiber 0.5, Sugar 3.4, Protein 1.6
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