Shrimp Chippewa Food
SHRIMP CHIPPEWA
Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit. It was requested from Mr. B's Bistro in New Orleans.
Provided by Leslie in Texas
Categories Cajun
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
- Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
- Stir in boiling broth, green onion, and parsley.
- Remove from heat and add remaining 1 cup butter, whisking until melted.
- Ladle into heated bowls and serve immediately with French bread.
Nutrition Facts : Calories 667.7, Fat 51.1, SaturatedFat 30.2, Cholesterol 410, Sodium 1518.5, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 45.8
SHRIMP CHIPPEWA
Make and share this Shrimp Chippewa recipe from Food.com.
Provided by Dienia B.
Categories Creole
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- poach until shrimp and mushrooms cooked.
- cool.
- peel shrimp add back to stock.
- for sauce.
- mix butter and flour to make roux.
- add spices
- add stock
- cook until thick.like cream.
- fold in roux to stock warm.
- serve
- with warm bread on side in bowl.
Nutrition Facts : Calories 502.1, Fat 21.6, SaturatedFat 11.9, Cholesterol 143.4, Sodium 1665.6, Carbohydrate 50.7, Fiber 3.3, Sugar 3.6, Protein 27.5
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