GRILLED SQUID AND VIDALIA ONION SALAD WITH GRILLED TOMATOES
Steps:
- Brush tomatoes with oil and season with salt and pepper. Grill until just soft.
- Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender. Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato and mint.
CREAMED VIDALIA ONIONS
Steps:
- Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.
LAYERED SUMMER SALAD WITH CREAMY VIDALIA ONION DRESSING
This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can be found on my page
Provided by GingerlyJ
Categories Greens
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing, combine mayo, buttermilk, onion, celery seed, salt and pepper.
- Layer veggies and cheese and dressing in a pretty bowl and chill.
Nutrition Facts : Calories 299.1, Fat 16, SaturatedFat 4.8, Cholesterol 20.9, Sodium 937.3, Carbohydrate 32.4, Fiber 5.7, Sugar 10.7, Protein 10.2
BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
CREAMY ONION SALAD
Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.
Provided by Kim D.
Categories Vegetable
Time 8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onions very thin and place them in a plastic or glass dish.
- Combine the vinegar, water, sugar, and salt.
- Mix well to dissolve the sugar and salt.
- Pour over the sliced onions and mix well.
- Put a plate on top of the onions and set a weight on it.
- A plastic bottle of oil and vinegar works well.
- Let the onions sit on the counter all day- overnight is best.
- Drain the onions (You will wonder where all the liquid came from!).
- Combine the dressing and celery seed and toss with onions.
- Put in a serving bowl and serve.
KEVIN RATHBUN'S CREAMY VIDALIA ONION THYME SALAD
Great on a sandwich or just as a side dish.
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Combine onions, vinegar and SPLENDA® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.
- Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 4.9 g, Cholesterol 1.3 mg, Fat 3.3 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 185 mg, Sugar 1.7 g
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