Dilly Beer Dip Food

BEER DIP

Beer Dip image

Cheese, and beer....enough said. No party is complete without this famous Beer Dip Recipe. This go-to appetizer is a guaranteed hit at any party!

Provided by Corey Valley

Time 11m

Number Of Ingredients 4

Ingredients

1/2 of a bottle of your favorite beer (about 6 oz)
2 cups of shredded cheddar cheese
2 8oz bricks of cream cheese
1 packet of ranch dressing mix

Steps:

I used an electric stand mixer to mix up the dip. Feel free to mix by hand.... you will burn many more calories, which means you can eat more beer dip :)
Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.
Next add your 2 cups of cheese and ranch mix.

Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 414 mg, Sugar 1 g, ServingSize 1 serving

BEER DIP

Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BEER DIP I

Beer Dip I image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Steps:

In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)

Beer Bread & Creamy Herb Dip Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 16

Ingredients

BEER BREAD:
Nonstick cooking spray
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
2 tablespoons honey, at room temperature
1/2 cup margarine, melted
HERB DIP:
8 ounces fat free cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Fresh or dried dill, to taste
Fresh or dried parsley, to taste
Fresh or dried chives, to taste

Steps:

BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

DILL DIP

Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

More about "dilly beer dip food"

BEER DIP - LADY BEHIND THE CURTAIN

February 11, 2022. Jump to Recipe. Beer Dip: A little bit salty made with real beer and pairs perfectly with your favorite pretzels. Game day just …
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Estimated Reading Time 2 mins
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Dilly Beer Dip Food

BEER DIP

Cheese, and beer....enough said. No party is complete without this famous Beer Dip Recipe. This go-to appetizer is a guaranteed hit at any party!

BEER DIP

BEER DIP I

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)

DILL DIP

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

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