HOMEMADE YELLOW CAKE MIX
We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.
Provided by Food Network Kitchen
Time 1h35m
Yield 9-inch layer cake
Number Of Ingredients 9
Steps:
- For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
- To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
- Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
- For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.
YELLOW CAKE MIX CINNAMON BREAD RECIPE - (4.4/5)
Provided by á-39849
Number Of Ingredients 9
Steps:
- Place the first six ingredients together in a mixing bowl and blend on high for 8 minutes. I love my KitchenAid blender, it makes everything so much easier. Grease two loaf pans generously with Pam. Fill each pan half way and then sprinkle the cinnamon/sugar blend in a layer. Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife thru each loaf to marble the cinnamon throughout and to make it pretty when it is cut. I then baked the loaves for 45 minutes in a 350 degree oven. Cool and then glaze with frosting. For the glaze you will need: 1 1/2 cups powdered sugar 2 Tbsp milk Add the milk I Tbsp at a time and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!
SWEET CINNAMON YELLOW BREAD
This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute guests. Enjoy!
Provided by Potluck
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
- Mix sugar and cinnamon together; set aside.
- Pam spray loaf pans.
- Pour 2/3 batter into pans equally.
- Pour cinnamon mixture equally over both loaves.
- Using a knife swirl cinnamon through batter.
- Top with remaining batter equally over both.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 2318, Fat 122, SaturatedFat 18.4, Cholesterol 428.2, Sodium 2556.1, Carbohydrate 283.6, Fiber 3.5, Sugar 192.7, Protein 24
CAKE MIX CINNAMON ROLLS
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven for 20 minutes, or until rolls are golden.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g
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