White Sangria With Lemonade Food

" WHITE" SANGRIA

Steps:

• Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
• Keep in the fridge.
• Just before serving, add ice, fruit juices and complete with lemonade.

WHITE SANGRIA

Steps:

• Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

WHITE SANGRIA

Steps:

• Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)

SANGRIA!

Steps:

• 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
• My Note: The brandy is the key to this recipe! My step-mother (from Madrid) showed me how to make this. Use Spanish Rioja wine. I go a bit heavier with El Presidente brandy and go a bit easier on the fruit juices since that was what I was taught. I can see where some would prefer a sweeter version but me, I like the juice from the fruit to add their signature flavors, not anything else. Make sure to let it sit for several hours before serving. A definite party-maker!
• I made it for 50 servings & everyone absolutely loved it! No sugar & used gingerale instead of carbonated water; used rum, not brandy; used peach schnapps, not triple sec. Refrigerated all ingredients night before. Made it early that afternoon & sat container in an ice chest. Added cold gingerale just prior to serving. Sooooo good! Can't wait to have another party!

WHITE SANGRIA

Steps:

• In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

WHITE SANGRIA

Steps:

• In a large pitcher, stir together the first 4 ingredients; stir in half the fruit slices.
• Cover and chill until ready to serve.
• Just before serving, stir in the club soda; serve over ice with remaining fruit slices.

STRAWBERRY LEMONADE WHITE WINE SANGRIA RECIPE BY TASTY

Steps:

• To a pitcher, add apple slices, lemon slices, strawberry slices, rum, and white wine. Top with lemon-lime soda.
• Chill for at least 4 hours.
• Pour into wine glasses and garnish with lemon wheels and a strawberries.
• Enjoy!

WHITE STRAWBERRY SANGRIA

Steps:

• Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
• Add sliced strawberries and chill 1 to 4 hours.
• Serve over ice, and garnish with whole strawberries, if you want.

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.