Pecan Pineapple Chicken Salad Food
CHICKEN PECAN SALAD
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Provided by JRW8
Categories Salad
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
- Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
- In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
Nutrition Facts : Calories 983.5 calories, Carbohydrate 39.9 g, Cholesterol 68.4 mg, Fat 80.4 g, Fiber 10.2 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 681.3 mg, Sugar 26.2 g
PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.
PECAN-PINEAPPLE CHICKEN SALAD
This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)
Provided by Deborah Haviland
Categories Chicken Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
- 2. Chill for about 30 minutes before serving.
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PINEAPPLE CHICKEN SALAD SANDWICHES
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
TROPICAL CHICKEN & PECAN SALAD
Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving liquid. Place pineapple in medium bowl. Add chicken and beans; mix lightly.
- Combine dressing and reserved pineapple liquid. Add to chicken mixture; toss to coat. Cover. Refrigerate at least 1 hour.
- Place salad greens in large bowl just before serving. Add chicken mixture and pecans; toss lightly.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
PINEAPPLE-PECAN CHICKEN SALAD
Refreshingly tasty Pineapple-Pecan Chicken Salad may just be the perfect chicken salad for summer time. Or any time, for that matter!
Categories Salads
Time 20m
Yield about 5 cups
Number Of Ingredients 10
Steps:
- Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well.
- Stir in pecans, pineapple, and lemon juice.
- Chill for about 30 minutes before serving to allow flavors to meld.
PINEAPPLE CHICKEN SALAD WITH PECANS
This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.
Provided by Kelsey Nixon
Categories main-dish
Time 15m
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.
PINEAPPLE PECAN CHICKEN SALAD
Love Cold Chicken Salad but this is especially good.
Provided by Carla Davis
Categories Chicken Salads
Number Of Ingredients 9
Steps:
- 1. 1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
- 2. 2. Chill for about 30 minutes before serving.
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CLASSIC CHICKEN SALAD WITH PECANS - AMERICAN PECANS
Add the chicken breasts and bring water or broth to a boil. Turn heat down and simmer for about 20 minutes or until chicken is cooked and no longer pink inside. Once cooked, remove chicken to a plate and chill in the refrigerator while …
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In a large bowl, combine the chicken, pineapple, ⅓ cup (75 g) mayonnaise, scallions, celery and lemon juice folding the ingredients together until well mixed. Use …
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4.2/5 (6)Category LunchCuisine AmericanTotal Time 10 mins
From fodmapeveryday.com
4.2/5 (6)Category LunchCuisine AmericanTotal Time 10 mins
- In a large bowl, combine the chicken, pineapple, 1/3 cup (75 g) mayonnaise, scallions, celery and lemon juice folding the ingredients together until well mixed. Use additional mayo if needed. Taste and season with salt and pepper, then fold in the tarragon and/or pecans if using.
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Reviews 3Estimated Reading Time 2 minsServings 6Total Time 10 mins
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Reviews 3Estimated Reading Time 2 minsServings 6Total Time 10 mins
- In a medium bowl, stir mayonnaise, pineapple juice, and mustard until smooth. Add chicken, pineapple, pepper, garlic, parsley, and pecans and stir until coated. Season chicken salad with salt and pepper to taste.
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4/5 (4)Total Time 7 hrs 15 minsCategory Appetizer, Entree, Side DishCalories 614 per serving
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4/5 (4)Total Time 7 hrs 15 minsCategory Appetizer, Entree, Side DishCalories 614 per serving
- Place whole chicken with chicken broth in a slow cooker. Set to high for 6 hours. Be sure to remove the inside pouch and any plastic pieces.
- When cooked, tear off all white and dark chicken and place in a large bowl. Do not add skin or broth.
- In another bowl combine remaining ingredients. Add salt and pepper to taste then add mixture to chicken bowl and mix well. Add more sour cream and mayo if your mixture is too dry.
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5/5 (1)Total Time 30 minsCategory SaladCalories 652 per serving
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- In a separate smaller mixing bowl combine all the creamy dressing ingredients. Stir together with a whisk or you you can use a handheld blender to beat it. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
- Cover and let sit in the fridge for at least 4 hours before serving. This chicken salad does really well in the fridge without drying out at all, so it can even be made ahead of time too. Serve in croissants, rolls, or other bread of choice.
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5/5 (1)Total Time 10 minsCategory Lunch, SaladCalories 514 per serving
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- In a large bowl, whisk together the mayonnaise (or yogurt or a combo of both), mustard, onion, thyme, and parsley (or basil). Fold in the chicken and celery and season with salt and pepper. Add the pecans and mix.
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Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips. In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
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