BRANDY MOIST CAKE
Make and share this Brandy Moist Cake recipe from Food.com.
Provided by Laurawombat Garcia
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
- Add egg whites 2 at a time, beating well after each addition.
- Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
- Combine flour, soda, and salt; gradually add to yogurt mixture.
- Beat and additional minute.
- Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
- Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
- Yield 16 serves.
Nutrition Facts : Calories 271.4, Fat 7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 171, Carbohydrate 43.1, Fiber 0.4, Sugar 23.1, Protein 4
BRANDY BUTTER
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
BAKED PEARS WITH BRANDY/VANILLA ICE CREAM
We make this every year for Thanksgiving. It is so easy, yet so elegant and impressive. Plus, it is delicious! Cook time does not include time to freeze the ice cream.
Provided by susie cooks
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together ice cream and brandy until well blended. Cover and freeze until serving time.
- Peel, halve and core pears. Immediately sprinkle with 2 tablespoons lemon juice to prevent browning.
- In a 9 by 13 inch baking dish, mix together remaining lemon juice, butter, and honey.
- Slit vanilla bean lengthwise and scrape seeds into the butter mixture. Stir in grated lemon and orange peel, cinnamon, nutmeg and allspice.
- Score round portion of each pear half diagonally 1/8 inch deep in one direction and then in the opposite direction, creating a diamond pattern.
- Place pears cut side down in baking dish and spoon sauce over them.
- Bake in a 350 degree oven, basting often, until very tender when peirced with a fork, about 40 minutes.
- Arrange pears on serving plates, rounded side up and serve with brandy/vanilla ice cream on the same plate.
Nutrition Facts : Calories 310.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 105.3, Carbohydrate 43.1, Fiber 4.3, Sugar 34.2, Protein 2.9
More about "brandy vanilla for baking food"
10 BEST COOKING WITH BRANDY RECIPES | YUMMLY
From yummly.com
8 SUBSTITUTES FOR VANILLA EXTRACT | EASY BAKING TIPS AND RECIPES ...
From foodnetwork.com
Author By
BRANDY SNAPS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 6Difficulty Intermediate
BRANDY VANILLA EXTRACT | THE BEST FLAVOR COMBINATION
From lonegoosebakery.com
Reviews 7Author Lone Goose BakeryInstall 7
KITCHEN HACKS: 5 SUBSTITUTES TO REPLACE VANILLA EXTRACT IN YOUR …
From food.ndtv.com
10 BEST BRANDY DESSERTS RECIPES | YUMMLY
From yummly.com
DITCH THE VANILLA AND RAID YOUR LIQUOR CABINET FOR HOLIDAY BAKING ...
From epicurious.com
10 BEST VANILLA EXTRACT SUBSTITUTES WHEN YOU'RE IN A PINCH
From thepioneerwoman.com
WHAT IS BRANDY? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
THE ROLE OF VANILLA IN BAKING (AND HOW TO REPLACE IT)
From spicybuffalo.com
WHAT ARE THE BEST SUBSTITUTES FOR BRANDY IN BAKING AND COOKING?
From thekitchencommunity.org
BAKING WITH BOOZE - BETTYCROCKER.COM
From bettycrocker.com
BRANDY VANILLA FOR BAKING RECIPES
From tfrecipes.com
BEST VANILLA EXTRACT SUBSTITUTES FOR BAKING - MARTHA STEWART
From marthastewart.com
WHAT IS THE DIFFERENCE BETWEEN BAKING VANILLA AND VANILLA EXTRACT?
From onsecrethunt.com
11 BEST BRANDY SUBSTITUTES (FOR COOKING & BAKING) - FOODIES FAMILY
From foodiesfamily.com
THE BEST BRANDY TO BUY 2023 - TASTE TESTED BY EXPERTS - BBC GOOD …
From bbcgoodfood.com
HOW TO MAKE VANILLA EXTRACT | KING ARTHUR BAKING
From kingarthurbaking.com
20 BEST BRANDY BRANDS TO SIP RIGHT NOW | MAN OF MANY
From manofmany.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love