Christmastini Christmas Martini Food

THE CHRISTMAS MARTINI

The Christmas Martini image

This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

1 ounce (2 tablespoons) vodka**
1 ounce (2 tablespoons) 100% cranberry juice (not sweetened*)
1/2 ounce (1 tablespoon) Cointreau
1/2 ounce (1 tablespoon) lemon juice
2 teaspoons simple syrup or maple syrup*
For the garnish: cranberries, rosemary sprig

Steps:

Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold.
Strain the drink into a cocktail or martini glass. Garnish with cranberries and rosemary and serve.

CHRISTMASTINI (CHRISTMAS MARTINI)

Christmastini (Christmas Martini) image

Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version.

Provided by BecR2400

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 crushed candy cane, optional for garnish
1 fluid ounce vanilla vodka, well chilled (1 shot)
2 shots white Creme de Cacao, well chilled
2 -3 tablespoons raspberry sauce or 2 -3 tablespoons Chambord raspberry liquor
candy cane stir stick

Steps:

Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
Merry Christmas!

CHRISTMAS COOKIE MARTINI

Christmas Cookie Martini image

Make and share this Christmas Cookie Martini recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 ounce dark rum
1/2 ounce irish cream
1/2 ounce Frangelico
1/2 ounce gingerbread-flavored syrup
2 ounces half-and-half
ice

Steps:

Shake with ice until very cold and frothy.
Strain into a chilled, graham cracker rimmed cocktail glass.
Dust with nutmeg.

Nutrition Facts : Calories 106.5, Fat 6.5, SaturatedFat 4.1, Cholesterol 21, Sodium 23.4, Carbohydrate 2.4, Sugar 0.1, Protein 1.7

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