Christmastini Christmas Martini Food

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THE CHRISTMAS MARTINI



The Christmas Martini image

This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 ounce (2 tablespoons) vodka**
1 ounce (2 tablespoons) 100% cranberry juice (not sweetened*)
1/2 ounce (1 tablespoon) Cointreau
1/2 ounce (1 tablespoon) lemon juice
2 teaspoons simple syrup or maple syrup*
For the garnish: cranberries, rosemary sprig

Steps:

  • Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold.
  • Strain the drink into a cocktail or martini glass. Garnish with cranberries and rosemary and serve.

CHRISTMASTINI (CHRISTMAS MARTINI)



Christmastini (Christmas Martini) image

Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version.

Provided by BecR2400

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 crushed candy cane, optional for garnish
1 fluid ounce vanilla vodka, well chilled (1 shot)
2 shots white Creme de Cacao, well chilled
2 -3 tablespoons raspberry sauce or 2 -3 tablespoons Chambord raspberry liquor
candy cane stir stick

Steps:

  • Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  • Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
  • Merry Christmas!

CHRISTMAS COOKIE MARTINI



Christmas Cookie Martini image

Make and share this Christmas Cookie Martini recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce dark rum
1/2 ounce irish cream
1/2 ounce Frangelico
1/2 ounce gingerbread-flavored syrup
2 ounces half-and-half
ice

Steps:

  • Shake with ice until very cold and frothy.
  • Strain into a chilled, graham cracker rimmed cocktail glass.
  • Dust with nutmeg.

Nutrition Facts : Calories 106.5, Fat 6.5, SaturatedFat 4.1, Cholesterol 21, Sodium 23.4, Carbohydrate 2.4, Sugar 0.1, Protein 1.7

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