Fast Microwave Fantasy Fudge Food

MICROWAVE FANTASY FUDGE

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

FAST MICROWAVE FANTASY FUDGE

Steps:

• Lightly grease a 13x9 inch pan.
• Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
• Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
• Mix well; scrape bowl.
• Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
• Gradually stir in chips until melted.
• Add remaining ingredients; mix well.
• Pour into pan. Cool at room temperature. Cut into small pieces.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

FAST 3-INGREDIENT FUDGE

Steps:

• Butter a square pan and line with parchment paper or butter for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.).
• Store in an airtight container. Fudge does not need to be kept refrigerated.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

MICROWAVE FUDGE

Steps:

• Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
• Microwave on high for 3 minutes, stir until smooth.
• Add vanilla and any add-ins.
• Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.

FANTASY FUDGE

Steps:

• Microwave butter in 4 quart bowl on high for 1 minute or until melted.
• Add sugar and milk, mix well.
• Microwave on high for 3 minutes, stir.
• Microwave 2 minutes longer or until the mixture beins to boil, mix well.
• Microwave 3 minutes, stir.
• Microwave 2 1/2 minutes longer.
• Let stand for 2 minutes.
• Stir in chocolate until melted.
• Add marshmallow creme and vanilla, mix well.
• Stir in nuts (or raisins or crushed candy cane).
• Pour into greased 13X9 pan.
• Cool at room temperature, about 1 hour.
• Cut into squares.

MICROWAVE BOOZY FUDGE

Steps:

• Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
• Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
• Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

FAST MICROWAVE FUDGE- NUT FREE

Steps:

• Line an 8x8 pan with foil and butter it well.
• Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
• Stir until smooth.
• Stir in vanilla and spread into prepared pan.
• Cover and refrigerate for 2 hours.
• Remove from pan and cut into desired shape. Store at room temperature in an airtight container.

MICROWAVE FANTASY FUDGE

Steps:

• 1. Microwave butter on high for 1 minutes or until melted.
• 2. Add sugar, milk: Mix well.
• 3. Microwave on high for 5 minutes. stir after 3 minutes.
• 4. Stir well scraping down sides of bowl.
• 5. Microwave 5 1/2 minutes, stirring after 3 minutes.
• 6. Add chips and stir well.
• 7. add Marshmallow cream & vanilla. mixing well.
• 8. add nuts.
• 9. Spread into well buttered 9*13 pan.
• 10. Cool at room temperature. cut into squares.