Broccoli Cheese Patties Food

BAKED CHEESE & BROCCOLI PATTIES

Baked Cheese & Broccoli Patties image

From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/

Provided by Sica6488

Categories Vegetable

Time 45m

Yield 8 Patties, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil (best to sub Olive or coconut oil instead)
2 garlic cloves, minced
1/2 onion, chopped
1 (12 ounce) bag frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten
salt or pepper

Steps:

preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
Mix together and form into patties, place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

TERI'S BROCCOLI CAKES

Teri's Broccoli Cakes image

Provided by Food Network

Categories appetizer

Time 45m

Yield 12 to 15 broccoli cakes

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the baking sheet
1 cup grated broccoli florets (see Cook's Note)
1 cup grated cauliflower florets
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped capers, optional
Kosher salt
Freshly cracked black pepper

Steps:

Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.

EASY AND HEALTHY BABY FINGER FOOD PATTIES

Easy and Healthy Baby Finger Food Patties image

This is a recipe I came up with by combining a few recipes. It is great for about 10 month olds who like to feed themselves but still need soft foods. Hope it works for you!

Provided by jennyblender

Categories Lunch/Snacks

Time 25m

Yield 20 patties, 10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces frozen organic broccoli
1 1/2 cups of organic shreadded cheddar cheese
1 cup organic whole wheat bread crumbs
1/3 cup organic plain yogurt

Steps:

1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!

BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)

Baked Cheese & Broccoli Patties Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 onion, chopped
1 bag (12-ounce) frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp light cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten (can use whites for healthier version)
Salt/pepper

Steps:

Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

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