Broccoli Cheese Patties Food
BAKED CHEESE & BROCCOLI PATTIES
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/
Provided by Sica6488
Categories Vegetable
Time 45m
Yield 8 Patties, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
- Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
- Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
- To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
- Mix together and form into patties, place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
TERI'S BROCCOLI CAKES
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 broccoli cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
- Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.
EASY AND HEALTHY BABY FINGER FOOD PATTIES
This is a recipe I came up with by combining a few recipes. It is great for about 10 month olds who like to feed themselves but still need soft foods. Hope it works for you!
Provided by jennyblender
Categories Lunch/Snacks
Time 25m
Yield 20 patties, 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
- 2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
- 3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
- 4. Let cool then eat!
- 5. You can freeze these too!
BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
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- Place broccoli into a medium-size pot filled with 1 inch of water. Cover and simmer for 3 to 5 minutes. The color of broccoli should appear bright green. Carefully drain the water from the pot and return the pot to the stove. Cover and allow the broccoli to steam for about 5 minutes until tender.
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Preheat the oven to 400°F (200°C). Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, …
From more.ctv.ca
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Servings 6Total Time 35 mins
- Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until they begin to soften. Add the broccoli and give everything a stir. Cook until the broccoli just begins to soften, about three minutes. Remove from the heat.
- In a large bowl, whisk the eggs, then whisk in the panko, cheddar and Parmesan. Add the broccoli mixture and stir to combine thoroughly. Use your hands to form six patties. Don’t worry about making them perfectly round, but do try to make them even in thickness. Arrange the patties on the baking sheet.
- Bake for 15 minutes. Use a spatula to flip the patties, then bake for another ten minutes. Allow the patties to cool on the baking sheet and then store in an airtight container. They’ll keep for three or four days in the fridge and up to three months in the freezer.
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Author ParentscanadaEstimated Reading Time 1 min
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5/5 (1)Estimated Reading Time 2 minsServings 8-9Total Time 45 mins
BROCCOLI AND CHEESE PATTIES - TASTE CANADA
Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until they begin to soften. Add the broccoli and give everything a stir. Cook until the broccoli just begins to soften, about 3 minutes. Remove from the heat. In a large bowl, whisk the eggs, then whisk in the panko, cheddar and Parmesan.
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