Oatmeal Pie Crust Food

APPLE PIE OATMEAL WITH BRULEED CRUST

Steps:

• For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.
• Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.
• For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.
• Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.
• Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

OATMEAL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
• Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

OATMEAL PIE CRUST

Steps:

• Generously grease the bottom and sides of a 9-inch pie pan with vegan butter or coconut oil. Preheat oven to 375°F.
• Place oats, flour, cinnamon, sugar, and salt together in a food processor or blender. Pulse until the oats resemble a course flour consistency.
• Cut the cold vegan butter into cubes and add that to the food processor with the course oat flour mixture. Pulse in short bursts until the fat is distributed throughout.
• Add the water, one tablespoon at a time, and pulse until the dough is moist. You should be able to pinch it between your fingers and it holds its shape. If not, add another tablespoon of cold water and pulse again. I find 3 tablespoons works best.
• Press the dough into a pie pan, pressing it up against the sides of the pan. Place the pie pan in the fridge for about 10-15 minutes, to allow the crust to chill.
• After the pie has chilled. Preheat the oven to 375°F. Bake the crust for 10-15 minutes, until the edges are golden brown. Remove from the oven and cool completey. Then fill with your favorite pie filling.

EASY OATMEAL PIE CRUST

Steps:

• Combine the oats, flour, sugar and salt.
• Using a pastry cutter, cut in the butter until the mixture is crumbly.
• Press it firmly on the bottom and sides of lightly greased 9" pie plate.
• Bake at 375 for 13-15 minutes or until the crust is lightly browned.
• If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
• Once the crust has cooled completely, fill it with any desired cream filling.

OATMEAL PIE II

Steps:

• Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
• Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

OATMEAL PIE IV

Steps:

• Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

EASY OATMEAL PIE

Steps:

• 1. Preheat oven to 425 degrees. Line pie pan with pie crust and set aside. 2. Mix milk, eggs, melted butter, oats, sugar, and coconut in a large mixing bowl. Pour into the prepared pie crust. Lightly sprinkle the top of the pie with more coconut if desired. 3. Bake at 425 for 10 minutes, and then reduce the temperature to 350*F and continue baking for 30 minutes or until the center is set and a knife comes out clean when inserted into the center.

OLD-FASHION OATMEAL PIE

Steps:

• Preheat oven to 350°F.
• Beat eggs until frothy.
• Combine sugar, flour, cinnamon and salt in a small bowl.
• Add eggs; mix well.
• Add corn syrup, melted butter, and vanilla.
• Mix oatmeal.
• Pour into uncooked shell.
• Bake for 45 minutes.

OAT CRUMBLE CRUST RECIPE

Steps:

• Preheat the oven to 350° F. Combine rolled oats, salt, and flour in the bowl of a food processor. Grind the mixture until the oats are broken into small pieces, about 20 seconds. Set aside.
• Cream 8 ounces butter and brown sugar in a stand mixer with a paddle attachment or with an electric beater until light and fluffy, about 4 minutes. Add the dry ingredients and mix on low until blended.
• Spread the mixture in an even layer over a parchment lined sheet tray, stopping 1 inch before the edges. Bake for 10 minutes, rotating halfway through.
• After 10 minutes, remove the pan from the oven. Break up the mixture using a spatula, stirring it up so the golden brown exterior and the lighter interior are mixed. Re-spread the mixture evenly over the sheet tray, and return to the oven for an additional 10 minutes, rotating halfway through, until the top is golden brown.
• Allow the pan to cool. Break up the crust into pieces and place them in the bowl of a food processor and process until homogeneous and mealy. Slowly pour 3 tablespoons of melted butter into the food processor through the top feeder tube as it's running. The mixture will feel slightly damp.
• Pour the mixture into a pie plate and press the crust into shape on the edges and bottom. Chill for 20 minutes before filling.

PECAN OATMEAL CRUST

Steps:

• 1. Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes. Combine with remaining ingredients; toss until evenly coated.
• 2. Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my Strawberry cream cheese pie.

OATMEAL PIE CRUST

Steps:

• Combine flour, rolled oats and salt in mixing bowl.
• Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
• Add ice water slowly until mixture begins to form a ball.
• Pat into 9 inch pie plate. Bake according to filling recipe.
• For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

BLUEBERRY PIE WITH OATMEAL CRUST

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, cream together the butter and brown sugar.
• Stir in flour, salt and oats.
• Mix until well combined.
• Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
• Spread blueberries evenly into crust.
• Pat the remaining oat mixture onto top of blueberries.
• Bake in preheated oven for 40 to 50 minutes.

NO-ROLL PIE CRUST (GLUTEN-FREE, NUT-FREE)

Steps:

• Mix the flour, sugar, and salt together in a large bowl.
• Stir in the olive oil until the 'batter' is crumbly.
• Add in the cold water as needed until the dough is moistened, but not sticky.
• Press the dough into a pie plate, pressing it up the sides as desired.
• Add your filling and bake according to pie directions.
• To pre-bake the crust, preheat the oven to 375 degrees and bake for 10-12 minutes.

OATMEAL PIE

Steps:

• In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

OATMEAL NUT PIE CRUST

Steps:

• Preheat oven to 350F.
• Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
• Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
• Press into 9-inch pie plate.
• Fill with desired filling and bake or bake crust empty for later use.

OATMEAL PIE CRUST

Steps:

• Mix together all dry ingredients.
• Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
• Make a well in the middle of this mixture; add water until moistened.
• Mix with a fork.
• Dough will not be completely moist; some dry spots will be evident.
• Pull mixture together with your hands until it holds shape.
• Cover and chill 1 hour or overnight.
• Roll out as you would any pie crust.
• Cook according to your pie recipe.
• This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
• Makes 1- 9 or 10 inch double pie crusts.

APPLE PIE WITH OATMEAL COOKIE CRUST

Steps:

• MMMMM-------------------REMAINING INGREDIENTS------------------------ 6 lg Tart apples; peeled, up to 8 Cored and cut into -1/8-inch-thick slices (11 cups sliced) 1/2 c Maple or natural cane sugar 3/4 c Apple juice 2 ts Ground cinnamon 2 ts Vanilla extract 1 tb Cornstarch 10 SERVINGS OVO-LACTO To make oatmeal cookies from crust recipe, spray a baking sheet with cooking spray and drop tablespoonfuls of mixture 1 inch apart onto baking sheet. Bake at 350F for 15 minutes. To vary the pie, substitute pears for apples and adda touch of nutmeg. CRUST: Preheat oven to 350F. Spray 9-inch pie pan with cooking spray. In large bowl, mix flour, oats, A cup sugar, cinnamon and baking soda. In medium bowl, mix 1/4 cup of applesauce, egg white and vanilla. Add applesauce mixture to flour mixture and stir until well blended- it may be easier to use your hands. If mixture seems too dry to roll out, stir in up to A cup more applesauce. On lightly floured surface, using lightly floured rolling pin, roll our half of oat mixture to form 12-inch circle. Reserve remaining mixture for top of pie. If necessary, press dough into pan with your fingers. Bake until set, 10 to 13 minutes. Meanwhile, in saucepan, combine apples, sugar, 1/2 cup apple juice, cinnamon and vanilla. Cook over medium heat, stirring occasionally, until apples are tender, 5 to 10 minutes. In cup, mix cornstarch and remaining 1/4cup apple juice. Add to hot apple mixture and cook, stirring constantly, until thickened, about 4 minutes. Remove from heat. Spoon apple mixture into baked crust. On well-floured surface, using floured rolling pin, roll our remaining oat mixture to form 11-inch circle. Pierce with fork. Lightly fold in half, place over filling and unfold. Fold top edge under; crimp edge. Set pie on baking sheet to catch drips. Bake until crust is firm, 15 to 20 minutes. Serve warm or chilled. Recipes excerpted from The Taste for Living Cookbook by Beth Ginsberg and Mike Milken (Time Life, 1998). PER SERVING: 286 CAL.; 5G PROT.; 1G TOTAL FAT (0 SAT. FAT); 64G CARB.; 0 CHOL.; 135MG SOD.;4G FIBER By Kathleen on Apr 05, 1999. Recipe by: Vegetarian Times Magazine, April 1999, page 68

OATMEAL PIE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
• Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.