Chili Con Carne Casa Rio Food
CHILI CON CARNE-CASA RIO RESTAURANT STYLE
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
Provided by Diana Adcock
Categories Chili
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
- 2. Place pork and beef cubes into a large stock pot.
- 3. Fill with water to cover meat.
- 4. Bring to a simmer over medium high heat.
- 5. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
- 6. Add chili powder and mix all ingredients well.
- 7. Simmer for 20 minutes.
- 8. Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.
CHILI CON CARNE-CASA RIO RECIPE
Make and share this Chili Con Carne-Casa Rio Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h15m
Yield 1 gallon
Number Of Ingredients 11
Steps:
- Deseed and clean ancho chili pods.
- Soak for 1 hour in hot water.
- Drain and grind.
- Reserve.
- Place pork and beef cubes into a large stock pot.
- Fill with water to cover meat.
- Bring to a simmer over medium high heat.
- Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
- Bring to a boil.
- Reduce to a simmer and cook until meat is done.
- Add chili powder and mix all ingredients well.
- Simmer for 20 minutes.
- Remove from heat and thicken with Masa roux.
Nutrition Facts : Calories 10283, Fat 1015.7, SaturatedFat 416.5, Cholesterol 1729.2, Sodium 8380.6, Carbohydrate 34.5, Fiber 19, Sugar 4.1, Protein 245.5
CHILI CON CARNE
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown. This is my standard chili recipe now.
Provided by HisPixie
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in skillet.
- Add beef, onions and garlic; cook until no longer pink. Drain.
- Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
- Sprinkle with cheddar cheese, if desired, and serve.
Nutrition Facts : Calories 434.6, Fat 22.1, SaturatedFat 7.3, Cholesterol 77.1, Sodium 1728.4, Carbohydrate 31.5, Fiber 8.6, Sugar 8.6, Protein 29.7
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