Chili Con Carne Casa Rio Food

CHILI CON CARNE-CASA RIO RESTAURANT STYLE

Chili Con Carne-Casa Rio Restaurant Style image

This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.

Provided by Diana Adcock

Categories Chili

Time 2h30m

Number Of Ingredients 11

Ingredients

3 lb beef round steak, cut into 3/4 inch cubes
1 lb boneless pork steak, cut into 3/4 inch cubes
1 1/2 Tbsp ground jalapenos
1 Tbsp salt
1 Tbsp ground cumin
6 Tbsp ancho chilies, seeded and ground
2 tsp black pepper
6 Tbsp chili powder
ROUX
3 Tbsp masa harina
water

Steps:

1. Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
2. Place pork and beef cubes into a large stock pot.
3. Fill with water to cover meat.
4. Bring to a simmer over medium high heat.
5. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
6. Add chili powder and mix all ingredients well.
7. Simmer for 20 minutes.
8. Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.

CHILI CON CARNE-CASA RIO RECIPE

Chili Con Carne-Casa Rio Recipe image

Make and share this Chili Con Carne-Casa Rio Recipe recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 1h15m

Yield 1 gallon

Number Of Ingredients 11

Ingredients

1 lb pork, 3/4 inch cube
3 lbs beef, 3/4 inch cube
1 1/2 tablespoons ground jalapenos
1 1/2 tablespoons ground fresh garlic
1 tablespoon salt
1 tablespoon ground cumin (comino)
6 tablespoons fresh ancho chilies, pods seeded and ground
2 teaspoons black pepper
6 tablespoons good quality chili powder
made from masa corn flour
water, as needed

Steps:

Deseed and clean ancho chili pods.
Soak for 1 hour in hot water.
Drain and grind.
Reserve.
Place pork and beef cubes into a large stock pot.
Fill with water to cover meat.
Bring to a simmer over medium high heat.
Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
Bring to a boil.
Reduce to a simmer and cook until meat is done.
Add chili powder and mix all ingredients well.
Simmer for 20 minutes.
Remove from heat and thicken with Masa roux.

Nutrition Facts : Calories 10283, Fat 1015.7, SaturatedFat 416.5, Cholesterol 1729.2, Sodium 8380.6, Carbohydrate 34.5, Fiber 19, Sugar 4.1, Protein 245.5

CHILI CON CARNE

Chili Con Carne image

I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown. This is my standard chili recipe now.

Provided by HisPixie

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
2 cups onions, chopped
4 garlic cloves
3 1/2 cups kidney beans, drained
2 cups tomato sauce
2 cups salsa (1 jar Ortega salsa)
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons salt

Steps:

Heat vegetable oil in skillet.
Add beef, onions and garlic; cook until no longer pink. Drain.
Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
Sprinkle with cheddar cheese, if desired, and serve.

Nutrition Facts : Calories 434.6, Fat 22.1, SaturatedFat 7.3, Cholesterol 77.1, Sodium 1728.4, Carbohydrate 31.5, Fiber 8.6, Sugar 8.6, Protein 29.7

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